Chef De Partie, Production

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Canonical indexed version, validated from employer's careers page.

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Last checked: 2 hours agoStatus: Live

Job Summary

Oversee production in your assigned kitchen section by following directions from the Head Chef and Sous Chef and helping execute the production plan. Ensure recipes, hygienic standards, and work procedures are followed while monitoring machinery maintenance and delivery timing. Manage date-marking and expiry checks, support raw material ordering/rejection, participate in production, and contribute to food presentation and product development. Attend and apply HACCP and ISO training, and support other units as needed.

Location: Riyadh

Workplace: Onsite

Employment Type: Full time · Permanent

Job Function: Manufacturing & Production Operations

Seniority: Mid level

Key Responsibilities

•Follow instructions from the Head Chef and Sous Chef and implement them in your section.
•Prepare the production plan for your subordinates and take part in production.
•Ensure recipes, hygienic standards, and work procedures are followed.
•Monitor date-marking systems, expiry products, and supervise/organize raw materials.
•Check machinery maintenance and handle equipment properly; order/reject raw materials that don’t meet standards, and support other units temporarily as required.

Key Requirements

•Graduate of a Culinary or Hospitality course, or a diploma in professional cookery.
•Excellent use of various cooking methods, ingredients, equipment, tools, and processes.
•Ability to multitask with strong attention to detail.
•Ability to work efficiently under pressure with excellent time management skills.
•Attend HACCP and I.S.O. courses and implement them; comply with hygiene/standard procedures.

Experience:2-4 years

Education:Certification / Diploma

Skills:MultitaskingAttention to detailWork efficiently under pressureTime managementCommunication and interpersonal skills

Certifications:HACCPI.S.O.

Tech Stack:MS OfficeWordExcelPowerPointOutlook

Company Brief

CATRION

Website

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CATRION

3 weeks ago

Chef De Partie, Production

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: Riyadh

Workplace: Onsite

Employment Type: Full time · Permanent

Job Function: Manufacturing & Production Operations

Seniority: Mid level

Key Responsibilities

•Follow instructions from the Head Chef and Sous Chef and implement them in your section.
•Prepare the production plan for your subordinates and take part in production.
•Ensure recipes, hygienic standards, and work procedures are followed.
•Monitor date-marking systems, expiry products, and supervise/organize raw materials.
•Check machinery maintenance and handle equipment properly; order/reject raw materials that don’t meet standards, and support other units temporarily as required.

Key Requirements

•Graduate of a Culinary or Hospitality course, or a diploma in professional cookery.
•Excellent use of various cooking methods, ingredients, equipment, tools, and processes.
•Ability to multitask with strong attention to detail.
•Ability to work efficiently under pressure with excellent time management skills.
•Attend HACCP and I.S.O. courses and implement them; comply with hygiene/standard procedures.

Experience:2-4 years

Education:Certification / Diploma

Skills:MultitaskingAttention to detailWork efficiently under pressureTime managementCommunication and interpersonal skills

Certifications:HACCPI.S.O.

Tech Stack:MS OfficeWordExcelPowerPointOutlook

Company Brief

CATRION

Website