Rope Helper - 2nd Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 18.7+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Reliability","Strong work ethic","Teamwork","Willingness to learn"]

Support safe, high-quality food production as part of the General Production team by processing meat products using hand tools, knives, machinery, and other equipment. Maintain a safe and efficient production line while following oral and written instructions. This physically demanding role includes working around animal blood/carcass parts, in cold/warm and wet conditions, and using required PPE. Eligible for industry-leading wages and comprehensive benefits.

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Smithfield Foods
Smithfield Foods
2 days ago

Rope Helper - 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Support safe, high-quality food production as part of the General Production team by processing meat products using hand tools, knives, machinery, and other equipment. Maintain a safe and efficient production line while following oral and written instructions. This physically demanding role includes working around animal blood/carcass parts, in cold/warm and wet conditions, and using required PPE. Eligible for industry-leading wages and comprehensive benefits.
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to help deliver safe, high-quality food.
  • •Process meat products for consumers using hand tools, knives, machinery, and other equipment.
  • •Maintain a safe and efficient production line and contribute to a positive work environment.
  • •Work scheduled shifts and may work overtime depending on production demands.
  • •Use PPE and follow sanitation/cleaning procedures in a noisy environment.

Pay and Benefits

Salary: USD 18.7 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform tasks with continuous/repetitive movement and detailed hand work.
  • •Stand for up to a 12-hour shift and work in wet, humid conditions.
  • •Work safely around animal blood/carcass parts and use required PPE, including eye/hearing protection and steel-toed safety shoes.
Skills:Attention to detailReliabilityStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn