Cook - Breakfast Shifts

Minor International
Australia
Workplace: OnsiteOthers34.96 - 48.95 hourlyFunction: Hospitality & Food ServiceExperience: 12+ yearsSkills: ["Communication","Teamwork","Proactive attitude","Attention to hygiene","Reliability"]

Prepare ingredients and cook a variety of breakfast dishes to meet menu standards and guest expectations. Support meal plating and presentation before service, maintain food storage, safety, and hygiene, and keep the kitchen clean and compliant with Workplace Health and Safety requirements. Work a rotating roster across Monday to Sunday (no split shifts) with an immediate start available, supporting smooth daily kitchen operations as part of the team.

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FursaFursa
Minor International
Minor International
1 day ago

Cook - Breakfast Shifts

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live
Reposted: similar role first listed 5 months ago

Job Summary

Prepare ingredients and cook a variety of breakfast dishes to meet menu standards and guest expectations. Support meal plating and presentation before service, maintain food storage, safety, and hygiene, and keep the kitchen clean and compliant with Workplace Health and Safety requirements. Work a rotating roster across Monday to Sunday (no split shifts) with an immediate start available, supporting smooth daily kitchen operations as part of the team.
Location: Australia
Workplace: Onsite
Employment Type: Others
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Prepare ingredients and assist with cooking and plating of meals.
  • •Cook a variety of dishes in line with menu standards and guest expectations.
  • •Ensure excellent presentation of meals before service.
  • •Maintain proper food storage, safety, and hygiene standards; keep kitchen compliant with WHS requirements.
  • •Support team members to ensure smooth daily kitchen operations.

Pay and Benefits

Salary: 34.96 - 48.95 hourly
Perks:Onsite ParkingMeal AllowanceUniformsParental LeaveBirthday LeaveEap

Key Requirements

  • •Minimum 12 months experience as a cook or in a similar kitchen role.
  • •Knowledge of various cooking procedures and methods.
  • •Good communication skills and the ability to work effectively in a team.
  • •Positive, proactive attitude and genuine passion for cooking.
  • •Flexibility to work a range of shifts, including weekends and public holidays.
Experience:12+ yearsHospitality
Skills:CommunicationTeamworkProactive attitudeAttention to hygieneReliability
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn