Restaurant Supervisor
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Customer service","Training","Communication"]Oversee daily restaurant operations to ensure smooth service, high-quality food, and an excellent guest experience across both front- and back-of-house. Support opening and closing routines, cash handling, and shift scheduling while monitoring food safety, cleanliness, and hygiene compliance. Lead and train staff, handle guest concerns professionally, and assist with inventory, waste, and daily reporting to keep restaurant workflows efficient.
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