Restaurant Supervisor

The Independent Food Company
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Customer service","Training","Communication"]

Oversee daily restaurant operations to ensure smooth service, high-quality food, and an excellent guest experience across both front- and back-of-house. Support opening and closing routines, cash handling, and shift scheduling while monitoring food safety, cleanliness, and hygiene compliance. Lead and train staff, handle guest concerns professionally, and assist with inventory, waste, and daily reporting to keep restaurant workflows efficient.

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The Independent Food Company
The Independent Food Company
1 day ago

Restaurant Supervisor

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Source: Company careers pageValidated by: Fursa AI
Last checked: 19 hours agoStatus: Live

Job Summary

Oversee daily restaurant operations to ensure smooth service, high-quality food, and an excellent guest experience across both front- and back-of-house. Support opening and closing routines, cash handling, and shift scheduling while monitoring food safety, cleanliness, and hygiene compliance. Lead and train staff, handle guest concerns professionally, and assist with inventory, waste, and daily reporting to keep restaurant workflows efficient.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee daily restaurant operations to ensure smooth service and adherence to company standards.
  • •Assist with opening and closing duties, cash handling, and shift scheduling.
  • •Lead, train, and motivate staff; delegate tasks and monitor performance during shifts.
  • •Greet and engage with guests, resolve complaints promptly, and uphold brand values in guest interactions.
  • •Support inventory control, stock ordering, waste management, and daily reporting; ensure health and safety compliance.

Key Requirements

Skills:LeadershipCustomer serviceTrainingCommunication

Company Brief

The Independent Food Company
A UAE- and KSA-based hospitality group that creates and operates home-grown food concepts and restaurant brands (including SALT, Switch, Parker’s, Somewhere, Public, Kumo, and Shalwa) across the Middle East.
Industry: Restaurants & Food Service
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 2009
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