Chef d'équipe des operations (Montreal, QC, CA, H1M 1W9)
Montreal
Workplace: OnsiteFull timeCAD 21.1 - 26.4 hourlyFunction: Hospitality & Food ServiceExperience: 1-3 yearsSkills: ["Leadership","Influencing","Problem-solving","Time management","Coaching"]Manage end-to-end operations for a Sephora store, leading the operations team and supporting staffing across key areas like overnight stock and operations leadership. Ensure operational excellence by executing store processes to company standards. Oversee inventory activities (shipping, receiving, returns, counts, and compliance), manage visual merchandising concepts, and supervise internal or third-party cleaning teams while driving performance feedback and coaching.
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