Dubai Holding

2 months ago

Food & Beverage Culinary Talent Pool

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 18 hours agoStatus: Live

Job Summary

Join a Dubai Holding talent pool for upcoming kitchen and culinary roles across hospitality destinations in Dubai. This posting is used to match shortlisted candidates to future openings such as Commis (I–III), Demi Chef de Partie, and Chef de Partie. You’ll support daily kitchen operations, prepare and present food to high standards, follow hygiene/food safety and HACCP requirements, and help maintain cleanliness, organisation, and cost control while minimizing waste.

Location: United Arab Emirates

Workplace: Onsite

Employment Type: Full time

Job Function: People, HR & Talent

Seniority: Entry level

Key Responsibilities

•Prepare and present food to high quality and consistency standards.
•Support daily kitchen operations across assigned sections.
•Ensure strict adherence to hygiene, food safety, and HACCP standards.
•Collaborate with chefs and kitchen colleagues to ensure smooth service.
•Maintain cleanliness, organisation, and proper storage; help control costs and minimize waste while following standard recipes and procedures.

Key Requirements

•1–2 years of experience in a similar culinary role, preferably within a luxury or high-volume setting.
•Basic to strong knowledge of food preparation, kitchen operations, and hygiene standards.
•Ability to work efficiently in a fast-paced kitchen environment.
•Team-oriented mindset with a strong work ethic.
•Passion for culinary arts and delivering high-quality dining experiences.

Experience:1-2 yearsHospitalityLuxury hospitalityFood service

Skills:TeamworkStrong work ethicFast-paced executionAttention to hygieneFood quality focus

Company Brief

Dubai Holding

Dubai Holding is a diversified global investment holding company that invests across real estate, hospitality, media, ICT, retail, and other sectors to support Dubai’s economic growth and strategic development.

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Government & Public Sector

Funding: Government Funded

Headquarters: Dubai, United Arab Emirates

Founded: 2004

Glassdoor: 3.6

Website LinkedIn Glassdoor

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Dubai Holding

2 months ago

Food & Beverage Culinary Talent Pool

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 18 hours agoStatus: Live

Job Summary

Location: United Arab Emirates

Workplace: Onsite

Employment Type: Full time

Job Function: People, HR & Talent

Seniority: Entry level

Key Responsibilities

•Prepare and present food to high quality and consistency standards.
•Support daily kitchen operations across assigned sections.
•Ensure strict adherence to hygiene, food safety, and HACCP standards.
•Collaborate with chefs and kitchen colleagues to ensure smooth service.
•Maintain cleanliness, organisation, and proper storage; help control costs and minimize waste while following standard recipes and procedures.

Key Requirements

•1–2 years of experience in a similar culinary role, preferably within a luxury or high-volume setting.
•Basic to strong knowledge of food preparation, kitchen operations, and hygiene standards.
•Ability to work efficiently in a fast-paced kitchen environment.
•Team-oriented mindset with a strong work ethic.
•Passion for culinary arts and delivering high-quality dining experiences.

Experience:1-2 yearsHospitalityLuxury hospitalityFood service

Skills:TeamworkStrong work ethicFast-paced executionAttention to hygieneFood quality focus

Company Brief

Dubai Holding

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Government & Public Sector

Funding: Government Funded

Headquarters: Dubai, United Arab Emirates

Founded: 2004

Glassdoor: 3.6

Website LinkedIn Glassdoor