Line Cook- The Echo Lounge and Music Hall
Dallas
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Attention to detail","Teamwork","Punctuality"]Prepare and cook menu items for a high-volume kitchen, organizing prep and following standardized recipes for portion size, weight, and plate presentation. Coordinate with other kitchen staff to keep service running smoothly, maintain line-of-sight/atmosphere control, and ensure rotation of food items. Keep all kitchen areas, equipment, and walk-in cooler clean and hazard-free while meeting House of Blues safety and sanitation standards, including opening/closing duties.
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