Sous Chef Catering

NBC Universal
United States
Workplace: OnsiteFull timeUSD 70,304 - 75,000 annuallyFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: high_schoolSkills: ["Organizational skills","Planning","Delegation","Mentoring","Coaching"]

Assist the Catering Chef for Universal Studios Hollywood with planning, producing, and executing all catered menu items and special events. Supervise hourly and seasonal supervisory staff, providing work direction, reviews, coaching, and workflow leadership. Ensure consistent food production, maintain catering pars, uphold food safety and regulatory compliance, support employee/guest satisfaction programs, and manage cleanliness, sanitation, training, and labor budget execution.

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FursaFursa
NBC Universal
NBC Universal
3 days ago

Sous Chef Catering

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Source: Company careers pageValidated by: Fursa AI
Last checked: 19 hours agoStatus: Live

Job Summary

Assist the Catering Chef for Universal Studios Hollywood with planning, producing, and executing all catered menu items and special events. Supervise hourly and seasonal supervisory staff, providing work direction, reviews, coaching, and workflow leadership. Ensure consistent food production, maintain catering pars, uphold food safety and regulatory compliance, support employee/guest satisfaction programs, and manage cleanliness, sanitation, training, and labor budget execution.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Assist with planning, creating, producing, and executing catered menus and events.
  • •Ensure proper and consistent production of all food products and maintain appropriate catering pars.
  • •Supervise hourly and seasonal supervisory staff, including work direction, performance reviews, and coaching.
  • •Maintain compliance with local, state, and federal food quality and safety laws, labor and employment rules, union guidelines, and company policies.
  • •Complete administrative and operational tasks including schedule review, work plans, cleanliness/sanitation checklists, training, and labor budget adherence.

Pay and Benefits

Salary: USD 70,304 - 75,000 annually
Perks:Health InsuranceDentalVision401kPaid LeaveLearning Budget

Key Requirements

  • •High school diploma or GED required.
  • •Culinary knowledge and formal culinary training required.
  • •Minimum 3 years of management experience in the food industry, including managing a team.
  • •Ability to work weekends, holidays, and nights in varying weather conditions.
  • •Proficiency in MS Word, Excel, and food-related Point of Service systems (e.g., EATEC & Clarity).
Experience:3+ years
Education:High School
Skills:Organizational skillsPlanningDelegationMentoringCoaching
Languages:English
Tech Stack:MS WordMS ExcelPoint of ServiceEATECClarity

Company Brief

NBC Universal
NBCUniversal is a global media and entertainment company producing and distributing film, television, news, sports and streaming content, and operating theme parks and consumer experiences across a portfolio of well-known brands including NBC, Universal Pictures and Peacock.
Industry: Film & Television
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: New York City, United States
Founded: 2004
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