Lead Cook

SpaceX
Redmond
Workplace: OnsiteFull timeUSD 27+ hourlyFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: high_schoolSkills: ["Communication","Ability to perform under pressure","Creative menu development","Attention to detail","Team coordination"]

Lead and manage daily food service operations, including cost controls, pricing schedules, menu planning, ingredient sourcing, and food quality standards. Plan seasonal, creative menus; manage inventory and kitchen/café safety; and conduct staff meetings focused on safety, quality, and innovations. Support and build in-house catering for company events, creating a welcoming dining experience for SpaceX employees while ensuring reliable, high-volume food production.

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SpaceX
SpaceX
2 days ago

Lead Cook

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Last checked: 3 hours agoStatus: Live

Job Summary

Lead and manage daily food service operations, including cost controls, pricing schedules, menu planning, ingredient sourcing, and food quality standards. Plan seasonal, creative menus; manage inventory and kitchen/café safety; and conduct staff meetings focused on safety, quality, and innovations. Support and build in-house catering for company events, creating a welcoming dining experience for SpaceX employees while ensuring reliable, high-volume food production.
Location: Redmond
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage cost controls and control expenditures
  • •Create pricing schedules for meals
  • •Source high-quality ingredients with a focus on local, sustainable, and organic items
  • •Plan and create menus emphasizing seasonal items and creative menu choices
  • •Purchase and manage inventory; enforce food quality; ensure kitchen and café safety

Pay and Benefits

Salary: USD 27 hourly
Equity and Bonus:Equity
Perks:Health InsuranceVisionDental401kPaid ParentalLife InsurancePaid LeavePaid HolidaysDisability Insurance

Key Requirements

  • •High school diploma or equivalency certificate
  • •3+ years of sous chef or culinary management experience
  • •Ability to lift up to 25 lbs. unassisted
  • •Ability to work overtime and weekends as needed
  • •Enforce food quality and safety standards in a kitchen/café environment
Experience:3+ yearsCateringHigh-volume productionCulinary management
Education:High School
Skills:CommunicationAbility to perform under pressureCreative menu developmentAttention to detailTeam coordination
Languages:English

Eligibility

Nationality:US National
Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

SpaceX
Designs, manufactures, and launches advanced rockets and spacecraft for commercial and government customers, aiming to reduce space transportation costs and enable human life on Mars through reusable launch vehicles and integrated space systems.
Industry: Aerospace Manufacturing
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Valuation: Hectocorn (USD 100B+)
Funding: Series E+
Headquarters: Hawthorne, United States
Founded: 2002
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