Chef de Partie - Anantara Convento di Amalfi Grand Hotel

Minor International
Italy
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Leadership","Interpersonal","Teamwork","Customer service"]

Chef de Partie at a luxury Anantara hotel responsible for aiding the restaurant chef in organizing activities within the kitchen, developing cuisine concepts, and ensuring high standards of food safety and presentation while collaborating with a diverse team to deliver premium dining experiences on the Amalfi coast.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Minor International
Minor International
1 year ago

Chef de Partie - Anantara Convento di Amalfi Grand Hotel

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Chef de Partie at a luxury Anantara hotel responsible for aiding the restaurant chef in organizing activities within the kitchen, developing cuisine concepts, and ensuring high standards of food safety and presentation while collaborating with a diverse team to deliver premium dining experiences on the Amalfi coast.
Location: Italy
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Organize all activities within a Restaurant Kitchen area with the restaurant chef to ensure safe, smooth, and profitable operation.
  • •Support the development of Restaurant cuisine concepts and standards; be familiar with local market and suppliers; recommend seasonal menu changes.
  • •Adhere to food preparation and presentation guidelines to ensure consistent quality for guests.
  • •Maintain food safety and sanitation practices, including proper storage, dating, and rotation of food.
  • •Promote positive inter-departmental relations through candid communication and cooperation.

Pay and Benefits

Perks:Meal AllowanceFree ParkingLearning BudgetTravel Allowance

Key Requirements

  • •Advanced degree in Culinary Arts, Hospitality, or Business
  • •Minimum of 3 years of experience in a similar position in luxury hotels or high-level restaurants
  • •Strong leadership and interpersonal skills
  • •Proven ability to work effectively with a diverse team
  • •Creative, innovative, and self-motivated with a commitment to teamwork and customer service
Experience:3+ yearsHospitality
Skills:LeadershipInterpersonalTeamworkCustomer service
Languages:English

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn