Senior Catering Supervisor (QA)
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Full timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]Oversee catering operations with a strong focus on food safety and sanitation, ensuring compliance with safety procedures and personal health standards. Lead food production and employee management, maintaining quality and guest relations. Use ERP systems (preferably SAP functional skills) to support daily operations. The role requires a valid driver’s license and applies resilience, agility, and product/service management to deliver consistent service.
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