Food Safety & Quality Assurance NSIS Technologist - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringEducation: high_schoolSkills: ["Communication","Problem-solving","Collaboration"]

Maintain food safety standards as part of the Food Safety and Quality Assurance team by performing sanitation checks and conducting NSIS procedures. Identify diseases, contamination, and compliance issues in pork/swine, ensure products meet regulatory requirements, and verify inspection documentation with USDA officials and plant management. Collaborate with other departments to implement procedure changes, resolve non-compliance, and support continuous improvement in quality and safety throughout processing.

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Smithfield Foods
Smithfield Foods
1 day ago

Food Safety & Quality Assurance NSIS Technologist - 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Maintain food safety standards as part of the Food Safety and Quality Assurance team by performing sanitation checks and conducting NSIS procedures. Identify diseases, contamination, and compliance issues in pork/swine, ensure products meet regulatory requirements, and verify inspection documentation with USDA officials and plant management. Collaborate with other departments to implement procedure changes, resolve non-compliance, and support continuous improvement in quality and safety throughout processing.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Perform routine sanitation checks and ensure HACCP and USDA regulations are consistently followed.
  • •Conduct NSIS procedures by conducting critical inspections of live hogs, heads, carcasses, and viscera and identifying/control food safety hazards.
  • •Recognize and identify diseases, consumer concerns, and contamination in pork/swine to maintain compliance with federal regulations and guidelines.
  • •Ensure products meet RTC pork definitions and verify inspection documentation with USDA officials and plant management.
  • •Collaborate with other departments to implement procedure changes, address non-compliance issues, and prevent or resolve product/process failures through continuous improvement.

Key Requirements

  • •High school diploma or general education degree (GED), required (internal candidates may have educational requirement waived with 4+ years at the company).
  • •Ability to read and write in English and complete required applicable forms.
  • •Ability to follow written and verbal directions and create/interpret technical documents (quality specs, safety rules, manuals).
  • •Ability to use monitoring equipment and work with software such as spreadsheets, presentations, and word processing.
  • •2+ years of related experience (harvest processing, USDA inspector, or FSQA) is preferred; strong understanding of food science/meat processing and USDA regulations is sought.
Experience:Food safetyUSDAMeat processingQuality assuranceFSQAInspection
Education:High School
Skills:CommunicationProblem-solvingCollaboration
Languages:English
Tech Stack:SpreadsheetsPresentationsWord processingTechnical documents

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn