Food Hall Food Safety & HSE Manager

TGP International
Riyadh
Workplace: OnsiteFull timeFunction: Solutions Engineering & Sales EngineeringSkills: ["Communication","Interpersonal skills","Leadership","Team supervision","Compliance focus"]

Manage health, safety, hygiene, sanitation, and environmental standards across food hall operations. Oversee stewarding and dishwashing processes, waste disposal, cleanliness of tenant pods and guest facilities, and conduct daily/weekly inspections, audits, and corrective actions. Develop and implement a HACCP management system, coordinate maintenance and pest control, manage sanitation inventory, and lead training and supervision to ensure compliance with local regulations and company policies.

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TGP International
TGP International
6 months ago

Food Hall Food Safety & HSE Manager

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Last checked: 22 hours agoStatus: Live

Job Summary

Manage health, safety, hygiene, sanitation, and environmental standards across food hall operations. Oversee stewarding and dishwashing processes, waste disposal, cleanliness of tenant pods and guest facilities, and conduct daily/weekly inspections, audits, and corrective actions. Develop and implement a HACCP management system, coordinate maintenance and pest control, manage sanitation inventory, and lead training and supervision to ensure compliance with local regulations and company policies.
Location: Riyadh
Workplace: Onsite
Employment Type: Full time
Job Function: Solutions Engineering & Sales Engineering
Seniority: Manager level

Key Responsibilities

  • •Ensure compliance with health, safety, sanitation, and environmental regulations across food hall operations.
  • •Develop and implement a comprehensive HACCP management system and conduct daily/weekly inspections and audits.
  • •Supervise stewarding team operations and oversee dishwashing procedures, cleanliness of guest facilities, and waste disposal/recycling.
  • •Manage sanitation inventory (AMSD) including cleaning chemicals, supplies, disposables, and bi-weekly crockery/cutlery checks.
  • •Coordinate maintenance and pest control services, provide training for tenants and staff, and report weekly updates and compliance matters to management.

Key Requirements

  • •5+ years of experience in a similar managerial position.
  • •Certifications in HACCP Level 3 or higher and Food Safety Level 3 or higher.
  • •Fire Safety Training and First Aid Certification.
  • •Sustainability or Environmental Management certification (e.g., ISO 14001 Lead Implementer/Lead Auditor) required or preferred.
  • •Strong knowledge of food safety regulations, hygiene standards, and workplace health & safety practices in hospitality/F&B, with advanced English communication and Microsoft Office proficiency.
Experience:HospitalityF&BGCC
Skills:CommunicationInterpersonal skillsLeadershipTeam supervisionCompliance focus
Certifications:HACCP Level 3Food Safety Level 3Fire Safety TrainingFirst AidISO 14001 Lead ImplementerISO 14001 Lead Auditor
Languages:English
Tech Stack:Microsoft OfficeHACCPISO 14001

Company Brief

TGP International
Design consultancy focused on hospitality, food and beverage, and leisure spaces. Creates brand-led interiors, concept development, and guest experience environments for restaurants, hotels, and lifestyle venues.
Industry: Interior Design
Company Size: Medium (51 to 250 employees)
Growth: Established Company
Headquarters: London, United Kingdom
Founded: 1997
WebsiteLinkedIn