Chef, Carnicero
Panama
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Team leadership","Independent work","Teamwork","Interpersonal relationships"]Supervise and execute culinary and butchery operations at a remote camp, ensuring high-quality catering service for a large population. Plan menus, cook and prepare foods, manage butchery tasks (cutting, portioning, storage), and control inventory to reduce waste. Maintain accurate consumption and production records and ensure strict compliance with food safety, hygiene, and health & safety procedures while leading and developing kitchen staff.
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