Catering Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Agility","Leadership","Quality","Resilience","Communication"]

Support daily kitchen operations as a Demi Chef De Partie by preparing ingredients, following recipes, and ensuring consistent quality and presentation. Maintain sanitation and health/safety standards, manage stock levels for your section, and coordinate timing with the kitchen team during service. Supervise and train junior kitchen staff, contribute to menu planning within your expertise, and help ensure dishes meet restaurant specifications.

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Power International Holding
Power International Holding
1 day ago

Catering Demi Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Support daily kitchen operations as a Demi Chef De Partie by preparing ingredients, following recipes, and ensuring consistent quality and presentation. Maintain sanitation and health/safety standards, manage stock levels for your section, and coordinate timing with the kitchen team during service. Supervise and train junior kitchen staff, contribute to menu planning within your expertise, and help ensure dishes meet restaurant specifications.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with food preparation tasks such as chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness and sanitation standards in your designated kitchen section.
  • •Follow recipes and instructions from senior chefs to ensure consistency and quality.
  • •Monitor and manage ingredient stock levels for your section, assisting with inventory and ordering supplies.
  • •Supervise and train junior kitchen staff, ensuring adherence to health and safety regulations and coordinating service execution.

Key Requirements

  • •Minimum 5 years working experience, including 3 years relevant experience.
  • •Strong knowledge of cooking techniques, food preparation methods, and kitchen operations.
  • •Meticulous ability to follow recipes, measure precisely, and present dishes to quality standards.
  • •Ability to prioritize tasks, manage multiple orders, and meet service deadlines.
  • •Education: Diploma in Culinary Arts or a related field.
Experience:5+ yearsGCCCateringCulinary arts
Education:Certification / Diploma in Culinary Arts
Skills:AgilityLeadershipQualityResilienceCommunication

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website