Check Spinal/Back Bone Grader - 1st Shift

Smithfield Foods
Des Moines
Workplace: OnsiteFull timeUSD 20.6+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork"]

Set up, inspect, and safely operate meat-processing equipment to help deliver safe, high-quality food. You’ll follow standard operating procedures, complete production paperwork, and meet product specifications while working on a physically demanding production line. The role supports teamwork and a positive work environment, ensuring products reach families by operating with attention to detail, safety, and reliability.

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Smithfield Foods
Smithfield Foods
10 hours ago

Check Spinal/Back Bone Grader - 1st Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live

Job Summary

Set up, inspect, and safely operate meat-processing equipment to help deliver safe, high-quality food. You’ll follow standard operating procedures, complete production paperwork, and meet product specifications while working on a physically demanding production line. The role supports teamwork and a positive work environment, ensuring products reach families by operating with attention to detail, safety, and reliability.
Location: Des Moines
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Safely and efficiently set up, inspect, and operate processing equipment used for meat products.
  • •Follow standard operating procedures and meet production-related product specifications.
  • •Complete production paperwork as required for the position.
  • •Work on the production line using hand tools, knives, and other equipment to process meat products.
  • •Maintain a safe and efficient production environment while supporting coworkers and teamwork.

Pay and Benefits

Salary: USD 20.6 hourly
Perks:Health Insurance

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform tasks requiring continuous/repetitive movement and attention to detail.
  • •Work around animal blood/carcass parts and handle a knife if trained.
  • •Be able to work scheduled shifts (including possible overtime) in cold/warm and wet/humid production environments while using PPE.
Skills:ReliabilityAttention to detailStrong work ethicTeamwork

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn