Equipment Operator S/R

Smithfield Foods
United States
Workplace: OnsiteFull timeFunction: Design (Product/UX/UI/Visual)Skills: ["Attention to detail","Reliability","Work ethic","Teamwork"]

Deliver safe, high-quality food production as a machine operator by running meat cutting and packaging equipment to process meat products. Maintain a safe and efficient production line, support coworkers, and follow requirements for safety, quality, and teamwork. The role is physically demanding, may involve overtime based on production demands, and includes working in cold/warm, wet, and noisy environments while using required PPE.

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FursaFursa
Smithfield Foods
Smithfield Foods
1 day ago

Equipment Operator S/R

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Source: Company careers pageValidated by: Fursa AI
Last checked: 8 hours agoStatus: Live

Job Summary

Deliver safe, high-quality food production as a machine operator by running meat cutting and packaging equipment to process meat products. Maintain a safe and efficient production line, support coworkers, and follow requirements for safety, quality, and teamwork. The role is physically demanding, may involve overtime based on production demands, and includes working in cold/warm, wet, and noisy environments while using required PPE.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Design (Product/UX/UI/Visual)

Key Responsibilities

  • •Run meat cutting/packaging machines and other equipment to process meat products.
  • •Support coworkers and help maintain a safe, efficient production line.
  • •Meet safety and quality standards while working in the production environment.
  • •Perform physically demanding tasks and follow scheduled shift requirements, including potential overtime.
  • •Work in required conditions (cold/warm, wet/humid, noisy) while using PPE and sanitation practices.

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Operate required computerized equipment and be willing to learn.
  • •Perform continuous/repetitive physical tasks and maintain attention to detail.
  • •Work around animal blood/carcass parts and use a knife (if trained), including required PPE and safety footwear.
Skills:Attention to detailReliabilityWork ethicTeamwork
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn