Food Services Specialist - Multiple Shifts

Support on-site dining operations by preparing food and beverages, serving guests, maintaining cleanliness, and assisting beverage and food sales stations. Follow food safety requirements for product rotation, storage, inventory tracking, and stocking routes. Set up and break down daily kitchen workstations and fill in across multiple roles as needed. This entry-level role is suited for fast-paced, team-based hospitality work at Vandenberg.