Food Safety Officer

FIVE Hotels & Resorts
Dubai
Workplace: OnsiteFull timeAED 3,600 - 3,600 monthlyFunction: Quality & Regulatory (Non-Software)Experience: 5+ yearsEducation: bachelorsSkills: ["Attention to detail","Analytical skills","Communication","Ownership","Negotiation"]

Own food safety quality across FIVE’s dining concepts by developing, implementing, and maintaining HACCP-aligned policies, procedures, and sanitation standards. Conduct routine inspections, audits, and risk assessments, manage incident response and investigations, and ensure compliance with local Municipality and food safety regulations. Collaborate with cross-functional teams and procurement to verify supplier compliance, deliver training to F&B teams, and produce management-ready reports with accurate documentation.

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FursaFursa
FIVE Hotels & Resorts
FIVE Hotels & Resorts
2 days ago

Food Safety Officer

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Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live

Job Summary

Own food safety quality across FIVE’s dining concepts by developing, implementing, and maintaining HACCP-aligned policies, procedures, and sanitation standards. Conduct routine inspections, audits, and risk assessments, manage incident response and investigations, and ensure compliance with local Municipality and food safety regulations. Collaborate with cross-functional teams and procurement to verify supplier compliance, deliver training to F&B teams, and produce management-ready reports with accurate documentation.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Quality & Regulatory (Non-Software)
Seniority: Mid level

Key Responsibilities

  • •Create, implement, and maintain food safety policies, procedures, guidelines, and sanitation standards aligned with local regulations and international standards.
  • •Conduct routine inspections, audits, and risk assessments across kitchens, dining outlets, catering facilities, and storage areas, ensuring compliance and corrective actions.
  • •Establish and maintain an HACCP system (critical control points, hazard analysis, monitoring, and accurate records) and perform ongoing HACCP reviews and updates.
  • •Train and guide Food & Beverage teams on HACCP principles, deliver training programs, and prepare training materials and presentations.
  • •Verify supplier compliance with food safety standards, manage incident response and investigations, and coordinate with regulatory agencies while producing management reports.

Pay and Benefits

Salary: AED 3,600 monthly

Key Requirements

  • •Bachelor’s degree in Food Science, Food Safety, Environmental Health, or a related field.
  • •Previous experience in a Food Safety and Hygiene department within a 5-star hotel group is essential.
  • •Minimum 5 years’ experience in the hospitality and food production industry.
  • •Certification in Food Safety Management Systems such as HACCP and ISO22000 is highly preferred.
  • •Strong understanding of local food safety regulations and standards, plus experience developing food safety programs and conducting inspections and audits.
Experience:5+ yearsHospitalityFood production
Education:Bachelor's in Food Science, Food Safety, Environmental Health (or related field)
Skills:Attention to detailAnalytical skillsCommunicationOwnershipNegotiation
Certifications:HACCPISO22000
Languages:EnglishArabicHindi
Tech Stack:HACCPISO22000WordPowerPointExcelOutlook

Company Brief

FIVE Hotels & Resorts
Operates a portfolio of luxury hotels, residences, and lifestyle destinations offering upscale accommodations, dining, spa, and event services across international leisure and city locations, with flagship properties in Dubai and other global markets.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
WebsiteLinkedIn