Executive Chef

Minor International
New Zealand
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Leadership","Communication","Team management","Ability to work under pressure","Attention to quality"]

Lead and oversee kitchen operations, ensuring consistently high standards of food quality, presentation, hygiene, and guest service. You’ll recruit, inspire, and manage the culinary team, plan and develop menus (including seasonal and special offerings), and drive innovation within brand standards. Maintain efficient, compliant operations by controlling food costs, monitoring inventory, and ensuring full WHS and HACCP compliance. Collaborate on training, rostering, and continuous improvement.

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Minor International
Minor International
2 days ago

Executive Chef

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Last checked: 33 minutes agoStatus: Live

Job Summary

Lead and oversee kitchen operations, ensuring consistently high standards of food quality, presentation, hygiene, and guest service. You’ll recruit, inspire, and manage the culinary team, plan and develop menus (including seasonal and special offerings), and drive innovation within brand standards. Maintain efficient, compliant operations by controlling food costs, monitoring inventory, and ensuring full WHS and HACCP compliance. Collaborate on training, rostering, and continuous improvement.
Location: New Zealand
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead, mentor, and manage the kitchen team to ensure high performance and adherence to standards.
  • •Oversee meal preparation and cooking to consistently high quality and presentation standards.
  • •Plan, develop, and implement menus, including seasonal and special offerings, aligned with guest expectations and brand standards.
  • •Monitor food costs, inventory, and stock control to maintain budgetary targets.
  • •Ensure full compliance with WHS, HACCP, and all hygiene regulations while maintaining a clean, organized, safe kitchen environment.

Pay and Benefits

Perks:Health InsuranceParental LeaveBirthday LeaveWellness Stipend

Key Requirements

  • •Over 3 years’ experience as a Head Chef, Executive Chef, or in a senior kitchen leadership role within a hotel or high-volume environment.
  • •Ability to manage a busy kitchen with consistency and creativity.
  • •Excellent leadership, communication, and team management skills.
  • •Strong financial awareness, including food cost control and inventory management.
  • •Ability to work under pressure in a fast-paced kitchen environment.
Experience:3+ yearsHospitalityHotels
Skills:LeadershipCommunicationTeam managementAbility to work under pressureAttention to quality
Languages:English
Tech Stack:HACCPWorkplace Health and Safety (WHS)Food cost controlInventory managementMenu planning

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn