Chef De Partie

Calo
Kuwait
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Organizational skills","Communication","Problem-solving","Accountability"]

Lead on-demand cloud kitchen operations during your assigned shift, taking full responsibility for ALACARTE production and end-to-end kitchen performance. Oversee food preparation, order dispatch, staff supervision, inventory control, and waste reduction while executing menu items to approved recipes, taste, presentation, and nutritional guidelines. Ensure strict food safety, hygiene, and sanitation compliance, coordinate with the Central Kitchen, and maintain a clean, organized kitchen environment in a high-volume, fast-paced setting.

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FursaFursa
Calo
Calo
6 days ago

Chef De Partie

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Lead on-demand cloud kitchen operations during your assigned shift, taking full responsibility for ALACARTE production and end-to-end kitchen performance. Oversee food preparation, order dispatch, staff supervision, inventory control, and waste reduction while executing menu items to approved recipes, taste, presentation, and nutritional guidelines. Ensure strict food safety, hygiene, and sanitation compliance, coordinate with the Central Kitchen, and maintain a clean, organized kitchen environment in a high-volume, fast-paced setting.
Location: Kuwait
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Take full ownership of cloud kitchen operations during the assigned shift and run end-to-end kitchen operations independently
  • •Lead, supervise, and manage all kitchen staff on shift
  • •Ensure timely preparation and dispatch of orders while maintaining quality standards
  • •Execute menu items consistently per approved recipes, including taste, presentation, and nutritional guidelines
  • •Manage inventory, ordering, stock rotation, and enforce food safety, hygiene, and sanitation compliance

Key Requirements

  • •Proven experience as a Chef De Partie (CDP)
  • •Minimum of 5 years’ hospitality experience in dine-in, à la carte, casual dining, or high-volume restaurant kitchens
  • •Strong background in heavy-pace à la carte operations
  • •Culinary degree or equivalent professional kitchen experience
  • •Ability to run a kitchen or lead shifts independently, with cloud kitchen/production kitchen experience as an advantage
Experience:5+ yearsHospitalityRestaurant kitchensCloud kitchen
Skills:LeadershipOrganizational skillsCommunicationProblem-solvingAccountability
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn