Sous Chef Sushi, Nobu (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Attention to hygiene","Multi-tasking","Time management","Service focus"]

Assist the Chef de Cuisine in leading, managing, and organizing all Sushi kitchen requirements to the highest standards. Maintain hygiene and sanitation, ensure adequate stock and working materials, and coordinate with other departments while training team members. Direct, supervise, and motivate staff to enforce service standards and deliver an exceptional, consistent guest experience through uncompromised product quality.

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Kerzer International
Kerzer International
5 days ago

Sous Chef Sushi, Nobu (Dubai, AE)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Assist the Chef de Cuisine in leading, managing, and organizing all Sushi kitchen requirements to the highest standards. Maintain hygiene and sanitation, ensure adequate stock and working materials, and coordinate with other departments while training team members. Direct, supervise, and motivate staff to enforce service standards and deliver an exceptional, consistent guest experience through uncompromised product quality.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Assist the Chef de Cuisine in leading, managing, and organizing Sushi kitchen requirements to the highest standards.
  • •Ensure hygiene and sanitation across areas under your jurisdiction.
  • •Maintain adequate stocks of working materials and kitchen supplies.
  • •Coordinate with other departments and train team members.
  • •Direct, supervise, and motivate staff to enforce service standard procedures and deliver a consistent guest journey.

Pay and Benefits

Perks:Health InsuranceDentalAnnual FlightsLife InsuranceIncentive ProgramMeal Allowance

Key Requirements

  • •Diploma in Catering and at least 5 years of professional kitchen experience.
  • •Experience in a variety of cuisines, or a specific cuisine style relevant to the Sushi role.
  • •Ability to deliver exceptional cuisine standards, with industry recognition or awards preferred.
  • •Experience in a similar role in a 5-star hotel or a Michelin-star restaurant.
  • •Demonstrated leadership experience suitable for managing kitchen operations.
Experience:5+ years5-star hotelMichelin-star restaurantLuxury hospitality
Education:Certification / Diploma in Catering
Skills:LeadershipAttention to hygieneMulti-taskingTime managementService focus

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn