General Laborer 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 19.52+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork","Ability to follow instructions"]

Perform essential production tasks on the General Production team to help deliver safe, high-quality meat products. Operate in a physically demanding environment while following oral and written instructions, maintaining safe and efficient production lines, and supporting coworkers. Use hand tools, knives, machinery, and required PPE, while working around sanitation chemicals, odors, and changing temperature conditions. Work your scheduled 2nd-shift hours and may be required to work overtime based on production demands.

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FursaFursa
Smithfield Foods
Smithfield Foods
3 days ago

General Laborer 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Perform essential production tasks on the General Production team to help deliver safe, high-quality meat products. Operate in a physically demanding environment while following oral and written instructions, maintaining safe and efficient production lines, and supporting coworkers. Use hand tools, knives, machinery, and required PPE, while working around sanitation chemicals, odors, and changing temperature conditions. Work your scheduled 2nd-shift hours and may be required to work overtime based on production demands.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for the consumer using hand tools, knives, machinery, and other equipment.
  • •Support coworkers and help maintain a safe and efficient production line.
  • •Help ensure products meet safety, quality, and teamwork standards each day.
  • •Work your scheduled shift and be prepared for potential overtime based on production demands.
  • •Maintain compliance with safety procedures, including wearing hard hat, hearing/eye protection, and steel-toed safety shoes.

Pay and Benefits

Salary: USD 19.52 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive physical tasks and stand for up to a 12-hour shift.
  • •Work in areas that are cold (about 20–40°F) and/or warm (over 100°F) and in wet, humid conditions.
  • •Work safely using required PPE and be able to work around animal blood/carcass parts and sanitation/cleaning chemicals.
Skills:ReliabilityAttention to detailWork ethicTeamworkAbility to follow instructions

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn