Commis Chef
Australia
Workplace: OnsiteOthersAUD 36.81 - 51.54 hourlyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Communication","Interpersonal skills","Ability to work under pressure","Self-motivated","Team collaboration"]Support daily kitchen operations by preparing and presenting high-quality dishes across all sections, working collaboratively to keep service efficient. Ensure cleanliness, organisation, and compliance with food safety and hygiene standards. Build culinary skills in a professional environment, take initiative to improve, and support less experienced team members as needed. Enjoy rotating rosters with meals, uniforms, and overtime/penalty rates.
