DoorDash US

1 day ago

Kitchen Shift Lead, DashMart

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Lead kitchen execution for DashMart Kitchens inside a shared DashMart facility, taking shift-level responsibility for food preparation quality, safety, cleanliness, and order accuracy. You’ll supervise Kitchen Operations Associates and Shift Coordinators, coach teams on food safety and execution standards, and partner with DashMart Shift Leads and site leadership to align kitchen and warehouse operations while improving workflows and site performance.

Location: Albuquerque

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Own assigned kitchen shifts, ensuring food preparation standards, cleanliness, safety, and inventory practices (including FIFO and equipment care).
•Ensure orders are prepared accurately, on time, and meet quality and food safety standards before handoff.
•Lead and delegate tasks to Kitchen Operations Associates, escalating kitchen operational challenges as needed.
•Coach team members on proper food safety, cleanliness, and execution standards while modeling professionalism and urgency.
•Partner with DashMart Shift Leads and site leadership to maintain alignment across kitchen and warehouse operations and improve workflows.
•Foster a collaborative “One Team” environment within the facility.
•Support shared facility standards and contribute ideas to improve efficiency and site performance.

Pay and Benefits

Salary: USD 19.3 hourly

Perks:Health InsuranceDentalVision401kPaid LeaveGym MembershipEmployee AssistancePaid ParentalPaid Holidays

Key Requirements

•Experience in food service, kitchen operations, or grocery leadership.
•Ability to lead and delegate kitchen shift tasks and serve as the primary escalation point for kitchen operational issues.
•Strong standards for food safety, cleanliness, and operational execution.
•High school diploma or GED.
•Willing to complete (or already hold) a Food Handler’s Certification.

Education:High School

Skills:LeadershipTeamworkCommunicationAttention to detailIntegrity

Certifications:Food Handler's Certification

Languages:English

Company Brief

DoorDash US

On-demand logistics platform connecting consumers with local restaurants, grocers, and retailers for food delivery, pickup, and convenience services. Operates a marketplace and last-mile delivery network while offering tools and analytics for merchants and couriers.

Industry: Online Marketplaces

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: San Francisco, United States

Founded: 2013

Website LinkedIn

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DoorDash US

1 day ago

Kitchen Shift Lead, DashMart

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: Albuquerque

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Own assigned kitchen shifts, ensuring food preparation standards, cleanliness, safety, and inventory practices (including FIFO and equipment care).
•Ensure orders are prepared accurately, on time, and meet quality and food safety standards before handoff.
•Lead and delegate tasks to Kitchen Operations Associates, escalating kitchen operational challenges as needed.
•Coach team members on proper food safety, cleanliness, and execution standards while modeling professionalism and urgency.
•Partner with DashMart Shift Leads and site leadership to maintain alignment across kitchen and warehouse operations and improve workflows.
•Foster a collaborative “One Team” environment within the facility.
•Support shared facility standards and contribute ideas to improve efficiency and site performance.

Pay and Benefits

Salary: USD 19.3 hourly

Perks:Health InsuranceDentalVision401kPaid LeaveGym MembershipEmployee AssistancePaid ParentalPaid Holidays

Key Requirements

•Experience in food service, kitchen operations, or grocery leadership.
•Ability to lead and delegate kitchen shift tasks and serve as the primary escalation point for kitchen operational issues.
•Strong standards for food safety, cleanliness, and operational execution.
•High school diploma or GED.
•Willing to complete (or already hold) a Food Handler’s Certification.

Education:High School

Skills:LeadershipTeamworkCommunicationAttention to detailIntegrity

Certifications:Food Handler's Certification

Languages:English

Company Brief

DoorDash US

Industry: Online Marketplaces

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: San Francisco, United States

Founded: 2013

Website LinkedIn