Facility Manager

Cloud Kitchens
Bogotá
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Problem-solving"]

Oversee maintenance and facilities operations for CloudKitchens' Bogota location, managing repairs within budget, coordinating contractors, and ensuring health and building codes are met while supporting onboarding of new licensees and retrofit projects. Communicates across teams, vendors, and local officials to keep facilities operational and compliant, with a focus on safety, efficiency, and collaboration in a fast-paced kitchen environment.

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FursaFursa
Cloud Kitchens
Cloud Kitchens
1 year ago

Facility Manager

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Source: Company careers pageValidated by: Fursa AI
Last checked: 22 hours agoStatus: Live

Job Summary

Oversee maintenance and facilities operations for CloudKitchens' Bogota location, managing repairs within budget, coordinating contractors, and ensuring health and building codes are met while supporting onboarding of new licensees and retrofit projects. Communicates across teams, vendors, and local officials to keep facilities operational and compliant, with a focus on safety, efficiency, and collaboration in a fast-paced kitchen environment.
Location: Bogotá
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Troubleshoot and facilitate building and systems maintenance, equipment repair and replacement.
  • •Provide advanced maintenance troubleshooting.
  • •Manage contractors to ensure maintenance, custodial, TI, etc. work is completed to a high standard.
  • •Work with kitchen onboarding team to oversee equipment move-in, TIs, routine inspections & go-live for new licensees.
  • •Coordinate small projects requiring single or multiple trades/contractors and manage vendor relationships, SOPs, quality of work & pricing.

Key Requirements

  • •Ability to manage maintenance and repairs within budget.
  • •Strong communication skills.
  • •Creative problem solving.
  • •English B2+/C1.
  • •Experience supervising facility technicians I & II in their respective regions.
Skills:CommunicationProblem-solving
Languages:English

Company Brief

Cloud Kitchens
Operates delivery-focused ghost kitchen facilities that lease kitchen space and provide infrastructure, technology, and logistics to restaurants and virtual brands to optimize food delivery operations and expand market reach.
Industry: Restaurants & Food Service
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Funding: Private Equity Backed
Headquarters: Los Angeles, United States
Founded: 2016
WebsiteLinkedIn