Cook Assistant Sm Pots - 1st Shift

Smithfield Foods
Iowa
Workplace: OnsiteFull timeUSD 22.5+ hourlyFunction: Administration & Executive AssistanceSkills: ["Attention to detail","Reliability","Strong work ethic","Hand-eye coordination","Teamwork"]

Support meat production operations by running equipment used to process meat products for consumers. You’ll help deliver safe, high-quality food by maintaining a safe and efficient line, following instructions, and working with computerized equipment while coordinating with coworkers. The role is physically demanding—requiring attention to detail, PPE compliance, and the ability to work your scheduled shift, including potential overtime based on production demands.

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Smithfield Foods
Smithfield Foods
4 days ago

Cook Assistant Sm Pots - 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Support meat production operations by running equipment used to process meat products for consumers. You’ll help deliver safe, high-quality food by maintaining a safe and efficient line, following instructions, and working with computerized equipment while coordinating with coworkers. The role is physically demanding—requiring attention to detail, PPE compliance, and the ability to work your scheduled shift, including potential overtime based on production demands.
Location: Iowa
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance
Seniority: Entry level

Key Responsibilities

  • •Operate meat cutting/packaging machines and other equipment to process meat products.
  • •Support coworkers and help maintain a safe, efficient production line.
  • •Contribute to quality and safety by performing essential production tasks reliably.
  • •Work scheduled shifts and be available for overtime when production demands require it.
  • •Perform job duties in physically demanding conditions while following safety requirements and PPE guidelines.

Pay and Benefits

Salary: USD 22.5 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive, continuous movement tasks and demonstrate strong hand-eye coordination and attention to detail.
  • •Be able to stand on concrete/platforms for up to a 12-hour shift and work in cold (about 20–40°F) and/or warm (over 100°F) environments.
  • •Work in a wet, humid environment around animal blood/carcass parts, sanitation chemicals, and strong odors while wearing PPE and steel-toed safety shoes.
Skills:Attention to detailReliabilityStrong work ethicHand-eye coordinationTeamwork
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn