Junior Sous Chef (QA)

Power International Holding
Qatar
Full timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Problem-solving","Resilience"]

Assist the Sous Chef and Executive Chef in overseeing kitchen operations and ensuring quality and consistent food production. Help with menu planning and recipe development, lead cooking and food-quality checks, and maintain sanitation and food-safety documentation. Supervise and delegate to kitchen staff, monitor storage, food rotation, and equipment cleanliness, and manage inventory tasks such as ordering supplies and controlling food costs to support profitability.

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Power International Holding
Power International Holding
4 hours ago

Junior Sous Chef (QA)

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Last checked: 4 hours agoStatus: Live

Job Summary

Assist the Sous Chef and Executive Chef in overseeing kitchen operations and ensuring quality and consistent food production. Help with menu planning and recipe development, lead cooking and food-quality checks, and maintain sanitation and food-safety documentation. Supervise and delegate to kitchen staff, monitor storage, food rotation, and equipment cleanliness, and manage inventory tasks such as ordering supplies and controlling food costs to support profitability.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Assist in overseeing kitchen operations and ensure quality and consistency of food production.
  • •Assist in designing food and drink menus and developing recipes aligned with budgets.
  • •Supervise and inspect preparation and cooking equipment to keep it clean, sanitary, and in proper operating order.
  • •Ensure food hygiene documentation is completed and that culinary operations manuals are prepared and updated to comply with requirements.
  • •Lead ordering supplies, manage inventory and stock control, and monitor holding/storage and food rotation while maintaining sanitation standards.

Key Requirements

  • •Minimum 5 years working experience, including 3 years relevant experience in a kitchen setting.
  • •Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations.
  • •Strong leadership and management skills to supervise kitchen staff and delegate tasks effectively.
  • •Excellent organizational skills to prioritize tasks, manage kitchen workflow, and ensure timely food production.
  • •Bachelor’s Degree in Culinary Arts or a food and beverage related course.
Experience:5+ years
Education:Bachelor's in Culinary Arts or Food and Beverage related course
Skills:LeadershipOrganizational skillsAttention to detailProblem-solvingResilience

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website