Commis

Kempinski
Bulgaria
Workplace: OnsiteSeasonalFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Communication","Teamwork","Attention to hygiene","Proactive problem-solving"]

Support the kitchen during the winter season by preparing kitchen equipment, ingredients, and simple menu items for service. Assist with receiving, storing, and maintaining storage areas, while keeping the kitchen clean and following high standards of personal hygiene. Participate in briefings and training, and ensure safe operations in line with property safety, first aid, fire and emergency procedures, OH&S policies, and HACCP.

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Kempinski
Kempinski
21 hours ago

Commis

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Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Support the kitchen during the winter season by preparing kitchen equipment, ingredients, and simple menu items for service. Assist with receiving, storing, and maintaining storage areas, while keeping the kitchen clean and following high standards of personal hygiene. Participate in briefings and training, and ensure safe operations in line with property safety, first aid, fire and emergency procedures, OH&S policies, and HACCP.
Location: Bulgaria
Workplace: Onsite
Employment Type: Seasonal
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare kitchen equipment for use, including assembling and safely operating kitchen equipment according to procedures and OH&S guidelines.
  • •Assemble and prepare ingredients and cook/prepare simple food items for service.
  • •Prepare food for service and assist with checking, receiving, and storing of goods.
  • •Maintain storage areas and ensure waste and linen handling, while keeping the kitchen hygienic and following high personal hygiene standards.
  • •Implement and practice HACCP, attend briefings, and participate in training.

Key Requirements

  • •Experience in an F&B kitchen role.
  • •Good communicative level in English.
  • •Ability to work as part of a team and thrive under pressure in challenging circumstances.
  • •Demonstrate awareness of property safety, first aid, and fire and emergency procedures.
  • •Gastronomic education certification preferred; HACCP certification preferred.
Education:Certification / Diploma
Skills:CommunicationTeamworkAttention to hygieneProactive problem-solving
Certifications:HACCP
Languages:English

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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