Demi Chef De Partie - Spanish Cuisine

Kempinski
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsSkills: ["Teamwork","Ability to work under pressure","Organizational skills","Time management","Ethical approach"]

Support the Chef de Partie during shifts by preparing, presenting, storing, and serving dishes according to the restaurant menu. Conduct shift briefings, prepare service items in advance, and direct kitchen helpers including Commis, Cooks, Kitchen Attendants, and Stewards. Maintain a clean and reset work area, help manage departmental performance and budgeting inputs, and contribute to staff training, onboarding, appraisals, and incident reporting.

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Kempinski
Kempinski
2 days ago

Demi Chef De Partie - Spanish Cuisine

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support the Chef de Partie during shifts by preparing, presenting, storing, and serving dishes according to the restaurant menu. Conduct shift briefings, prepare service items in advance, and direct kitchen helpers including Commis, Cooks, Kitchen Attendants, and Stewards. Maintain a clean and reset work area, help manage departmental performance and budgeting inputs, and contribute to staff training, onboarding, appraisals, and incident reporting.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •In the absence of the Head Chef, conduct shift briefings to ensure hotel and operational requirements are known.
  • •Prepare food, beverages, materials, and equipment in advance; cook and serve dishes according to the restaurant menu.
  • •Provide direction to kitchen helpers (Commis, Cooks, Kitchen Attendants, Stewards) and clean/reset the work area.
  • •Conduct on-the-job training, support onboarding (including corporate orientation within the first month), and prepare induction programs.
  • •Support departmental performance through probation/performance appraisal input, coaching/counseling/discipline, budget awareness, cost-saving/recycling, and logging security incidents and accidents.

Key Requirements

  • •Minimum 2 years of kitchen experience in the same position.
  • •Excellent oral and written English skills.
  • •Ability to work as part of a team and thrive under pressure, with proactive problem-solving.
  • •Excellent organizational and time management skills.
  • •Ability to work in a safe, prudent, and organized manner; Excel and Word proficiency is beneficial.
Experience:2+ years
Skills:TeamworkAbility to work under pressureOrganizational skillsTime managementEthical approach
Languages:English
Tech Stack:ExcelWord

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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