QUALITY SUPERVISOR II

The Kraft Heinz Company
Brazil
Workplace: OnsiteFull timeFunction: Quality & Regulatory (Non-Software)Skills: ["Leadership","Process management","Quality reporting","Auditing","Training"]

Ensure compliance with regulatory requirements, food-safety certifications, and quality guidelines (QRMP and Pilar FSQ) to maintain product quality. Own and standardize quality-management POPs across the production chain, conduct internal audits, and train production teams on the internal QMS. Track quality KPIs, produce reporting and action plans, manage nonconformance complaints and customer claims, and lead the team to achieve performance and delivery targets.

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The Kraft Heinz Company
The Kraft Heinz Company
2 months ago

QUALITY SUPERVISOR II

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 26 days agoStatus: Live

Job Summary

Ensure compliance with regulatory requirements, food-safety certifications, and quality guidelines (QRMP and Pilar FSQ) to maintain product quality. Own and standardize quality-management POPs across the production chain, conduct internal audits, and train production teams on the internal QMS. Track quality KPIs, produce reporting and action plans, manage nonconformance complaints and customer claims, and lead the team to achieve performance and delivery targets.
Location: Brazil
Workplace: Onsite
Employment Type: Full time
Job Function: Quality & Regulatory (Non-Software)
Seniority: Manager level

Key Responsibilities

  • •Develop, review, and consolidate quality-management POPs across the entire production chain.
  • •Run internal audits to confirm compliance with quality-management POPs.
  • •Deliver training on the internal QMS to production areas.
  • •Monitor quality management indicators, produce status reports for coordination/management, and define action plans.
  • •Manage nonconformance complaint handling and customer complaints, while leading the team to meet expected performance and deliverables.

Key Requirements

  • •Complete higher education in Biology, Food Engineering, or Chemical Engineering.
  • •Prior experience in a leadership position.
  • •Proficiency with Office tools (Word, Excel, Power BI, Teams).
  • •Strong command of process and quality-management models/tools (BFP, APPCC, QRMP, PDCA, 6M, Kaizen, Pareto, etc.).
  • •Basic technical English; prior experience with GFSI and postgraduate study in quality management are differentiators.
Education:
Skills:LeadershipProcess managementQuality reportingAuditingTraining
Languages:English
Tech Stack:Microsoft WordMicrosoft ExcelPower BIMicrosoft TeamsBFPAPPCCQRMPPDCA6MKaizenParetoGFSISGQ

Company Brief

The Kraft Heinz Company
The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Chicago, United States
Founded: 2015
WebsiteLinkedIn