Dietitian

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Job Summary

Provide nutritional services to patients at NMCSH in Abu Dhabi by assessing nutritional needs and health plans, developing dietary-care plans, and delivering nutritional counseling. Work with physicians and healthcare personnel to coordinate diet restrictions and nutritional needs. Advise patients and families on nutrition principles and diet modifications, monitor food service operations for safety and quality, and support nutrition programs, including policy development and therapeutic modified menu planning.

Location: Abu Dhabi

Workplace: Onsite

Employment Type: Full time

Job Function: Healthcare (Clinical, Medical, Wellness)

Key Responsibilities

•Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
•Consult with physicians and healthcare personnel to determine patient or client nutritional needs and diet restrictions.
•Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
•Counsel individuals and groups on good nutrition, healthy eating habits, and nutrition monitoring; monitor food service operations for nutritional, safety, sanitation, and quality standards.
•Develop policies for food service or nutritional programs, inspect meals for diet conformance, and support curriculum/manuals and therapeutic modified menu planning.

Key Requirements

•Diploma or bachelor degree in dietetics, foods and nutrition, food service systems management, or a related area.
•Current licensure in country of origin and a DOH license to practice in Abu Dhabi, UAE.
•Leadership experience in fine dining or catering services (hospital settings preferred).
•Food service handler certification and knowledge of health code standards; working knowledge of industry standards (key result indicators).
•Excellent oral and written English; computer literacy; leadership knowledge including initiative, team building, planning, customer service, and strong organizational skills.

Experience:Hospital settingsFine diningCatering services

Education:Bachelor's in dietetics, foods and nutrition, food service systems management, or a related area

Skills:CommunicationLeadershipPlanningOrganizationCustomer service

Licenses:DOH license to practice in Abu Dhabi, UAECurrent licensure in country of origin

Certifications:Food service handler certification

Languages:EnglishArabic

Company Brief

NMC Healthcare

Website

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NMC Healthcare

1 month ago

Dietitian

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 1 hour agoStatus: Live

Job Summary

Location: Abu Dhabi

Workplace: Onsite

Employment Type: Full time

Job Function: Healthcare (Clinical, Medical, Wellness)

Key Responsibilities

•Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
•Consult with physicians and healthcare personnel to determine patient or client nutritional needs and diet restrictions.
•Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
•Counsel individuals and groups on good nutrition, healthy eating habits, and nutrition monitoring; monitor food service operations for nutritional, safety, sanitation, and quality standards.
•Develop policies for food service or nutritional programs, inspect meals for diet conformance, and support curriculum/manuals and therapeutic modified menu planning.

Key Requirements

•Diploma or bachelor degree in dietetics, foods and nutrition, food service systems management, or a related area.
•Current licensure in country of origin and a DOH license to practice in Abu Dhabi, UAE.
•Leadership experience in fine dining or catering services (hospital settings preferred).
•Food service handler certification and knowledge of health code standards; working knowledge of industry standards (key result indicators).
•Excellent oral and written English; computer literacy; leadership knowledge including initiative, team building, planning, customer service, and strong organizational skills.

Experience:Hospital settingsFine diningCatering services

Education:Bachelor's in dietetics, foods and nutrition, food service systems management, or a related area

Skills:CommunicationLeadershipPlanningOrganizationCustomer service

Licenses:DOH license to practice in Abu Dhabi, UAECurrent licensure in country of origin

Certifications:Food service handler certification

Languages:EnglishArabic

Company Brief

NMC Healthcare

Website