Smithfield Foods

3 weeks ago

Food Safety & QA Technologist

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Ensure food products meet quality and safety standards as part of the Food Safety & Quality Assurance team. Perform routine inspections (including sanitation, metal detection, cooking, and chilling), enforce HACCP and USDA requirements, monitor temperatures and GMPs, and document results. Work with production teams to correct out-of-spec issues, investigate root causes, support QA programs, and provide training and performance assessment to improve processes and reduce waste.

Location: Nebraska

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Seniority: Entry level

Key Responsibilities

•Conduct routine inspections (process, metal detection, cooking, and chilling) to ensure products meet quality standards and act on out-of-spec results.
•Drive quality improvement by addressing deficiencies, identifying root causes, supporting QA programs, and assisting with training and spec reviews.
•Help develop and enforce HACCP programs by monitoring critical control points and ensuring food safety protocols are followed.
•Ensure USDA regulatory requirements are met, update food safety documentation, and perform pre-op sanitation checks and sampling follow-ups.
•Report food safety issues, recommend corrective actions, and support plant training; step in or delegate responsibilities when key personnel are absent.

Key Requirements

•High school diploma or GED, required.
•Ability to complete required forms in English (read and write in English).
•Demonstrates knowledge of quality assurance principles, food science, meat processing, and USDA regulations.
•Capable of creating, interpreting, and maintaining technical documents, reports, and manuals with effective written/verbal communication.
•Experience using monitoring equipment, analyzing data, and responding to regulatory or customer inquiries with evidence-based decisions.

Education:High School

Skills:Attention to detailCommunicationTeam-orientedCollaborationContinuous improvement

Languages:English

Tech Stack:HACCPUSDA regulationsGMPsMetal detectionOffice software

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

3 weeks ago

Food Safety & QA Technologist

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: Nebraska

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Seniority: Entry level

Key Responsibilities

•Conduct routine inspections (process, metal detection, cooking, and chilling) to ensure products meet quality standards and act on out-of-spec results.
•Drive quality improvement by addressing deficiencies, identifying root causes, supporting QA programs, and assisting with training and spec reviews.
•Help develop and enforce HACCP programs by monitoring critical control points and ensuring food safety protocols are followed.
•Ensure USDA regulatory requirements are met, update food safety documentation, and perform pre-op sanitation checks and sampling follow-ups.
•Report food safety issues, recommend corrective actions, and support plant training; step in or delegate responsibilities when key personnel are absent.

Key Requirements

•High school diploma or GED, required.
•Ability to complete required forms in English (read and write in English).
•Demonstrates knowledge of quality assurance principles, food science, meat processing, and USDA regulations.
•Capable of creating, interpreting, and maintaining technical documents, reports, and manuals with effective written/verbal communication.
•Experience using monitoring equipment, analyzing data, and responding to regulatory or customer inquiries with evidence-based decisions.

Education:High School

Skills:Attention to detailCommunicationTeam-orientedCollaborationContinuous improvement

Languages:English

Tech Stack:HACCPUSDA regulationsGMPsMetal detectionOffice software

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn