Banquet Server- PT- HOB Myrtle Beach

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Deliver food and beverage to guests in a professional manner while following House of Blues standards. Serve host parties, buffets, sit-down dinners, and hors d’oeuvres, set tables to event specifications, and maintain quality across service. Anticipate guest needs, follow department service standards and safety practices, and help with hands-on setup such as candelabras and sauced stations. Weekend, holiday, and evening shifts required.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Serve host and guests by meeting or exceeding all timelines and service to a four-star standard.
•Serve buffets, sit-down dinners, and hors d’oeuvres parties.
•Set tables with quality china, glass, silver, and follow details of event order.
•Anticipate service needs and exceed customer expectations while following departmental service standards.
•Ensure a safe working environment and follow work practices; perform hands-on setup such as candelabras, sauced stations, and quality checks.

Key Requirements

•Minimum 2 years of prior serving experience in a quality club/hotel/restaurant.
•Knowledge of fine wines and food.
•Strong listening and oral communication skills.
•Strong interpersonal skills with a "customer first" mentality.
•Demonstrated ability to adhere to quality standards for safety, sanitation, and food handling.

Experience:2+ yearsHospitality

Skills:CommunicationListeningInterpersonal skillsCustomer serviceProfessionalism

Company Brief

Live Nation Entertainment

Industry: Events & Live Entertainment

Website

Loading job details...

Preparing the role view and application actions.

Live Nation Entertainment

1 month ago

Banquet Server- PT- HOB Myrtle Beach

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Serve host and guests by meeting or exceeding all timelines and service to a four-star standard.
•Serve buffets, sit-down dinners, and hors d’oeuvres parties.
•Set tables with quality china, glass, silver, and follow details of event order.
•Anticipate service needs and exceed customer expectations while following departmental service standards.
•Ensure a safe working environment and follow work practices; perform hands-on setup such as candelabras, sauced stations, and quality checks.

Key Requirements

•Minimum 2 years of prior serving experience in a quality club/hotel/restaurant.
•Knowledge of fine wines and food.
•Strong listening and oral communication skills.
•Strong interpersonal skills with a "customer first" mentality.
•Demonstrated ability to adhere to quality standards for safety, sanitation, and food handling.

Experience:2+ yearsHospitality

Skills:CommunicationListeningInterpersonal skillsCustomer serviceProfessionalism

Company Brief

Live Nation Entertainment

Industry: Events & Live Entertainment

Website