Bartender

Kempinski
Doha
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2+ yearsSkills: ["Communication","Organization","Time management","Problem-solving","Relationship building","Ethical conduct","Team collaboration"]

Serve food and beverages at the assigned bar outlet while delivering courteous, professional, efficient service aligned with hotel standards. Be knowledgeable about menu items and classic cocktails, manage upselling and guest requests, maintain cleanliness and inventory controls, and follow opening/closing and safety procedures. Support day-to-day operations including POS use, handling guest enquiries and complaints, assisting with inventories, and contributing to trainings and team meetings.

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Kempinski
Kempinski
1 day ago

Bartender

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live
Reposted: similar role first listed 7 months ago

Job Summary

Serve food and beverages at the assigned bar outlet while delivering courteous, professional, efficient service aligned with hotel standards. Be knowledgeable about menu items and classic cocktails, manage upselling and guest requests, maintain cleanliness and inventory controls, and follow opening/closing and safety procedures. Support day-to-day operations including POS use, handling guest enquiries and complaints, assisting with inventories, and contributing to trainings and team meetings.
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Provide courteous, professional, efficient service and ensure high standards of personal appearance, hygiene, and uniform compliance.
  • •Prepare and recommend drinks and classic cocktails; explain and perform upselling and offer alternatives based on guest requests.
  • •Operate and follow outlet procedures, including opening/closing tasks, maintaining cleanliness, and managing supplies to reduce spoilage and wastage.
  • •Handle guest enquiries and complaints; report issues to supervisors and ensure follow-up with guests.
  • •Use the POS system based on training level, support inventories, and attend departmental trainings and staff meetings.

Key Requirements

  • •Minimum 2 years in an F&B service role.
  • •Strong knowledge of beverages, including cocktails and liquors.
  • •Ability to work independently and thrive under pressure in challenging circumstances.
  • •Excellent written and verbal communication skills.
  • •Awards/certificates/trainings related to bar operations are preferred.
Experience:2+ yearsFood & beverage
Skills:CommunicationOrganizationTime managementProblem-solvingRelationship buildingEthical conductTeam collaboration
Tech Stack:POS

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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Glassdoor: 4.0
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