The Kraft Heinz Company

1 month ago

R&D Associate Process & Pilot Technologist

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

R&D Associate Process & Pilot Technologist in Nijmegen, working at the intersection of process development and pilot plant execution. You will develop and validate new processes, run pilot plant trials, collaborate cross-functionally, and drive safe, compliant operations while advancing technology for packaging, scale-up, and process improvement.

Location: Netherlands

Workplace: Onsite

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Key Responsibilities

•Support the development, testing, validation, and scale-up of new processes and technologies, contributing to NPD, VE, and SC projects that improve product quality, process efficiency, sustainability, and operational capability
•Organize, lead, and execute pilot plant trials from preparation through execution, documentation, and cleaning, ensuring trials are delivered on time and in line with agreed objectives
•Work closely with technologists and cross-functional teams to adapt priorities quickly and maintain effective pilot plant operations
•Scout and identify novel process technologies, develop them to higher readiness levels, and support their application in commercial projects
•Coach and train colleagues in the safe and effective use of pilot plant equipment, procedures, and best practices, while maintaining GMP, hygienic cleaning, food safety, and validation standards in line with HACCP systems and Kraft Heinz protocols

Key Requirements

•Scientific or technical education, preferably in Chemical Engineering, Process Engineering, Food Technology, or a related field
•At least 1 year of experience as a process engineer or technologist in a food company
•Functional understanding of technology platforms, including foundational science, ingredient functionality, formulation, product-process interaction, food safety and microbiology requirements, and analytical testing methods
•Familiarity with hygienic design, thermal validation, cleaning validation, CIP optimization, and HACCP
•Basic understanding of unit operations such as retorting, mixing and dosing, cooking, filling technology, homogenization, emulsification, pumping and fluid transport, and heat transfer calculations

Experience:Food & beverageManufacturingConsumer goods

Education:Bachelor's in Chemical Engineering

Skills:CommunicationTeamworkProblem-solvingFlexibilityCuriosity

Languages:English

Tech Stack:GMPHACCPCIPRetortingDosingHeatingPumpingHeat transfer

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

The Kraft Heinz Company

The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn

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The Kraft Heinz Company

1 month ago

R&D Associate Process & Pilot Technologist

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Location: Netherlands

Workplace: Onsite

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Key Responsibilities

•Support the development, testing, validation, and scale-up of new processes and technologies, contributing to NPD, VE, and SC projects that improve product quality, process efficiency, sustainability, and operational capability
•Organize, lead, and execute pilot plant trials from preparation through execution, documentation, and cleaning, ensuring trials are delivered on time and in line with agreed objectives
•Work closely with technologists and cross-functional teams to adapt priorities quickly and maintain effective pilot plant operations
•Scout and identify novel process technologies, develop them to higher readiness levels, and support their application in commercial projects
•Coach and train colleagues in the safe and effective use of pilot plant equipment, procedures, and best practices, while maintaining GMP, hygienic cleaning, food safety, and validation standards in line with HACCP systems and Kraft Heinz protocols

Key Requirements

•Scientific or technical education, preferably in Chemical Engineering, Process Engineering, Food Technology, or a related field
•At least 1 year of experience as a process engineer or technologist in a food company
•Functional understanding of technology platforms, including foundational science, ingredient functionality, formulation, product-process interaction, food safety and microbiology requirements, and analytical testing methods
•Familiarity with hygienic design, thermal validation, cleaning validation, CIP optimization, and HACCP
•Basic understanding of unit operations such as retorting, mixing and dosing, cooking, filling technology, homogenization, emulsification, pumping and fluid transport, and heat transfer calculations

Experience:Food & beverageManufacturingConsumer goods

Education:Bachelor's in Chemical Engineering

Skills:CommunicationTeamworkProblem-solvingFlexibilityCuriosity

Languages:English

Tech Stack:GMPHACCPCIPRetortingDosingHeatingPumpingHeat transfer

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

The Kraft Heinz Company

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn