Food Safety Manager - Egyptians Only

Ensure the hotel’s hygiene and food safety program is fully aligned with local and international standards, including HACCP. Manage and guide culinary and stewarding hygiene practices, run training and meetings for Food & Beverage teams, and maintain accurate records. Conduct routine inspections, verify freezer/fridge and receiving area hygiene, support supplier and pest control programs, coordinate with third-party consultants, and report on operational hygiene gaps through weekly and monthly reporting.