Cook

Kerzer International
Mauritius
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Attention to detail","Teamwork","Communication","Punctuality","Customer interaction"]

Maintain high kitchen hygiene and HACCP standards, ensuring food is stored, labeled, rotated, and prepared according to recipes and service schedules. Receive and check goods for quality, manage mise en place for breakfast, lunch, and dinner, and report incidents or maintenance issues promptly. Collaborate with supervisors and other kitchen and outlet teams, interact with guests on the buffet station, participate in ongoing training, and support cost control by reducing wastage.

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Kerzer International
Kerzer International
2 days ago

Cook

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Maintain high kitchen hygiene and HACCP standards, ensuring food is stored, labeled, rotated, and prepared according to recipes and service schedules. Receive and check goods for quality, manage mise en place for breakfast, lunch, and dinner, and report incidents or maintenance issues promptly. Collaborate with supervisors and other kitchen and outlet teams, interact with guests on the buffet station, participate in ongoing training, and support cost control by reducing wastage.
Location: Mauritius
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Perform general cleaning of all kitchen sections and work surfaces before and after each service.
  • •Receive and store goods (dry store, deep freeze, vegetables) and check quality of received items.
  • •Prepare and serve food consistently according to recipes for breakfast, lunch, and dinner, ensuring mise en place is ready on time.
  • •Maintain HACCP standards, monitor expiry dates and proper storage, and use FEFO product rotation to minimize waste/spoilage.
  • •Support service operations by logging equipment defects, reporting incidents/maintenance issues to the Chef de Partie or Sous Chef, and assisting other restaurant kitchen areas during busy times.

Key Requirements

  • •Have at least a school certificate.
  • •Have experience in the same role in an International Ultra-Luxury Resort.
  • •Be fluent in written and spoken English and French.
  • •Hold a valid food handler’s certificate.
  • •Follow HACCP standards and maintain kitchen hygiene and safety/sanitation policies.
Experience:HospitalityUltra-luxury resort
Skills:Attention to detailTeamworkCommunicationPunctualityCustomer interaction
Certifications:Food handler
Languages:EnglishFrench

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn