Commis Waiter/Waitress - Zest Restaurant (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food Service0Skills: ["Hospitality","Interpersonal skills","Teamwork","Communication","Attention to hygiene"]

Support the service team at One&Only The Palm by preparing the restaurant for service, welcoming guests, and assisting with taking and delivering food and beverage orders. Maintain cleanliness, mise-en-place, and restaurant setup to resort standards, keep menu and beverage knowledge, and coordinate with kitchen and service staff. Ensure guest comfort through warm, professional hospitality while attending briefings, trainings, and adhering to hygiene, energy, and water conservation practices.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kerzer International
Kerzer International
1 day ago

Commis Waiter/Waitress - Zest Restaurant (Dubai, AE)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Support the service team at One&Only The Palm by preparing the restaurant for service, welcoming guests, and assisting with taking and delivering food and beverage orders. Maintain cleanliness, mise-en-place, and restaurant setup to resort standards, keep menu and beverage knowledge, and coordinate with kitchen and service staff. Ensure guest comfort through warm, professional hospitality while attending briefings, trainings, and adhering to hygiene, energy, and water conservation practices.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Greet and welcome guests warmly upon arrival while maintaining a positive, energetic presence.
  • •Prepare mise-en-place correctly before service begins and assist with serving food and beverages promptly.
  • •Support taking and delivering orders, clearing and resetting tables, and maintaining a clean, organized working environment.
  • •Maintain basic menu and beverage product knowledge and stay informed about daily updates and relevant events.
  • •Report breakages or equipment issues, attend team briefings and required training, and coordinate effectively with kitchen and service staff.

Key Requirements

  • •6 months to 1 year of experience in a quality hotel, resort, or restaurant environment.
  • •Basic food and beverage knowledge and willingness to learn and grow within the team.
  • •Strong personal presentation and good interpersonal skills to engage politely with diverse guests.
  • •Good communication in English; knowledge of an additional language is an advantage.
  • •Supportive team player who maintains high service standards and a positive attitude.
Experience:0HospitalityHotelResortRestaurant
Skills:HospitalityInterpersonal skillsTeamworkCommunicationAttention to hygiene
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn