Line Cook- TRAX

Live Nation Entertainment
Minneapolis
Workplace: OnsitePart timeUSD 16.37 - 20 hourlyFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Teamwork","Attention to detail","Punctuality","Sanitation and safety compliance","Ability to work in a fast-paced environment"]

Prepare and plate food items using standardized recipes, ensuring correct portions, presentation, and rotation in a fast-paced kitchen. Coordinate prep with kitchen staff, maintain safety and sanitation standards (including grills, ovens, stoves, and walk-in cooler), and keep the floor clear of hazards. Perform opening and closing duties, set up your station for each shift, and assist other kitchen roles as needed.

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FursaFursa
Live Nation Entertainment
Live Nation Entertainment
2 months ago

Line Cook- TRAX

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Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Prepare and plate food items using standardized recipes, ensuring correct portions, presentation, and rotation in a fast-paced kitchen. Coordinate prep with kitchen staff, maintain safety and sanitation standards (including grills, ovens, stoves, and walk-in cooler), and keep the floor clear of hazards. Perform opening and closing duties, set up your station for each shift, and assist other kitchen roles as needed.
Location: Minneapolis
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Organize and prioritize food item preparation and ensure readiness for the shift.
  • •Prepare food according to standardized recipes, including portion size/weight and plate presentation.
  • •Coordinate food preparation with other kitchen staff and maintain line of sight/atmosphere control during service.
  • •Maintain kitchen equipment and walk-in cooler, keeping the kitchen area clean and hazard-free throughout the shift.
  • •Perform opening and closing duties and assist other kitchen areas as needed, following House of Blues policies.

Pay and Benefits

Salary: USD 16.37 - 20 hourly

Key Requirements

  • •Valid Health Department Food Handler Certification.
  • •Knowledge of high-volume kitchen operations.
  • •Ability to inspect food spoilage and proper rotation.
  • •Kitchen sanitation and safe food handling practices.
  • •High School Diploma.
Education:High School
Skills:TeamworkAttention to detailPunctualitySanitation and safety complianceAbility to work in a fast-paced environment
Certifications:Food Handler Certification

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
Glassdoor
Glassdoor: 3.7
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