Line Cook- TRAX
Minneapolis
Workplace: OnsitePart timeUSD 16.37 - 20 hourlyFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Teamwork","Attention to detail","Punctuality","Sanitation and safety compliance","Ability to work in a fast-paced environment"]Prepare and plate food items using standardized recipes, ensuring correct portions, presentation, and rotation in a fast-paced kitchen. Coordinate prep with kitchen staff, maintain safety and sanitation standards (including grills, ovens, stoves, and walk-in cooler), and keep the floor clear of hazards. Perform opening and closing duties, set up your station for each shift, and assist other kitchen roles as needed.
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