Smithfield Foods

1 month ago

Production Supervisor - Rendering/Casings

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Supervise day-to-day production operations in rendering/casings, leading teams on the plant floor to meet safety, USDA health, HACCP, and Food Safety/Quality standards. Track and analyze yields and efficiencies, drive real-time adjustments to minimize downtime and costs, and improve workflows with Operations partners. Lead daily inspections, training (including lock-out/tag-out), monthly line meetings, routine equipment/facility maintenance, and continuous improvement using production performance metrics.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Seniority: Manager level

Key Responsibilities

•Perform daily production-floor inspections, correct unsafe conditions, and lead safety audits and ergonomic initiatives in line with HACCP and USDA regulations.
•Maintain product quality by enforcing Food Safety and Food Quality plans and training employees on safe operating procedures, including lock-out/tag-out.
•Track and analyze production yields, efficiencies, and variances; work with Operations Managers and Supervisors to improve workflows and equipment use to minimize downtime and reduce costs.
•Direct and guide hourly production employees to align on safety, quality, and production goals; lead monthly line meetings and daily floor walk-throughs.
•Analyze product performance metrics and identify process improvements to enhance efficiency, minimize costs, and maintain quality standards. Additionally, oversee routine maintenance and setup of equipment and facilities.

Travel: Low travel

Pay and Benefits

Perks:Relocation

Key Requirements

•Bachelor’s degree (Business or related) plus 2+ years of relevant experience, or an equivalent combination of education and experience.
•Experience acting as a lead through training/coaching/mentoring or managing a process or project.
•Strong oral and written communication, with analytical and math abilities to solve complex process issues.
•Ability to motivate, train, and coach employees to achieve peak performance in a positive, respectful, team-oriented environment.
•Ability to work in varying heat/cold conditions and be willing to work long hours and weekends when needed; travel up to 5% of the time.

Experience:2+ yearsManufacturingFood processingFood safety

Education:Bachelor's in Business or a related field

Skills:CommunicationLeadershipCoachingTrainingProblem-solving

Tech Stack:SAPSpreadsheetsWordOrder processingInventory software

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

1 month ago

Production Supervisor - Rendering/Casings

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Seniority: Manager level

Key Responsibilities

•Perform daily production-floor inspections, correct unsafe conditions, and lead safety audits and ergonomic initiatives in line with HACCP and USDA regulations.
•Maintain product quality by enforcing Food Safety and Food Quality plans and training employees on safe operating procedures, including lock-out/tag-out.
•Track and analyze production yields, efficiencies, and variances; work with Operations Managers and Supervisors to improve workflows and equipment use to minimize downtime and reduce costs.
•Direct and guide hourly production employees to align on safety, quality, and production goals; lead monthly line meetings and daily floor walk-throughs.
•Analyze product performance metrics and identify process improvements to enhance efficiency, minimize costs, and maintain quality standards. Additionally, oversee routine maintenance and setup of equipment and facilities.

Travel: Low travel

Pay and Benefits

Perks:Relocation

Key Requirements

•Bachelor’s degree (Business or related) plus 2+ years of relevant experience, or an equivalent combination of education and experience.
•Experience acting as a lead through training/coaching/mentoring or managing a process or project.
•Strong oral and written communication, with analytical and math abilities to solve complex process issues.
•Ability to motivate, train, and coach employees to achieve peak performance in a positive, respectful, team-oriented environment.
•Ability to work in varying heat/cold conditions and be willing to work long hours and weekends when needed; travel up to 5% of the time.

Experience:2+ yearsManufacturingFood processingFood safety

Education:Bachelor's in Business or a related field

Skills:CommunicationLeadershipCoachingTrainingProblem-solving

Tech Stack:SAPSpreadsheetsWordOrder processingInventory software

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn