Cook

Minor International
Melbourne
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceSkills: ["Communication","Teamwork","Proactive attitude","Passion for cooking","Shift flexibility"]

Prepare and cook a variety of dishes to meet menu standards and guest expectations, while ensuring excellent presentation before service. Support smooth daily kitchen operations by assisting with ingredients prep, plating, and team collaboration. Maintain proper food storage, safety, and hygiene standards and keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements, working rotating shifts across breakfast and dinner.

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Minor International
Minor International
1 day ago

Cook

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live
Reposted: similar role first listed 4 months ago

Job Summary

Prepare and cook a variety of dishes to meet menu standards and guest expectations, while ensuring excellent presentation before service. Support smooth daily kitchen operations by assisting with ingredients prep, plating, and team collaboration. Maintain proper food storage, safety, and hygiene standards and keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements, working rotating shifts across breakfast and dinner.
Location: Melbourne
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare ingredients and assist with cooking and plating of meals.
  • •Cook a variety of dishes in line with menu standards and guest expectations.
  • •Ensure excellent presentation of meals before service.
  • •Maintain proper food storage, safety, and hygiene standards.
  • •Support team members to ensure smooth daily kitchen operations.

Pay and Benefits

Perks:Learning BudgetHealth InsuranceEap

Key Requirements

  • •Proven experience as a cook or in a similar kitchen role.
  • •Knowledge of various cooking procedures and methods.
  • •Good communication skills and the ability to work effectively in a team.
  • •Positive, proactive attitude with a genuine passion for cooking.
  • •Flexibility to work a range of shifts, including weekends and public holidays.
Experience:HospitalityHotels
Skills:CommunicationTeamworkProactive attitudePassion for cookingShift flexibility
Languages:English

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn