Scientist II

Campbell Soup
New Jersey
Workplace: OnsiteFull timeUSD 75,800 - 104,200 annuallyFunction: Research & Scientific (R&D)Experience: 4+ yearsEducation: bachelorsSkills: ["Communication","Problem-solving","Planning","Organizational/documentation","Decision-making"]

Support Sr. Manager Innovation in ideating and developing Horizon 1 and 2 innovations for Meals and Beverages. Lead product development from concept through commercialization using consumer insights, experimental design, and food science—covering new processing technologies, ingredients, and shelf-stable methods. Coordinate technical timelines, manage trials in pilot and manufacturing locations (including co-packers), and translate results into prototypes and finished product specifications, partnering across R&D, Engineering, Marketing, Supply Chain, Quality, and more.

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Campbell Soup
Campbell Soup
1 day ago

Scientist II

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Last checked: 4 hours agoStatus: Live

Job Summary

Support Sr. Manager Innovation in ideating and developing Horizon 1 and 2 innovations for Meals and Beverages. Lead product development from concept through commercialization using consumer insights, experimental design, and food science—covering new processing technologies, ingredients, and shelf-stable methods. Coordinate technical timelines, manage trials in pilot and manufacturing locations (including co-packers), and translate results into prototypes and finished product specifications, partnering across R&D, Engineering, Marketing, Supply Chain, Quality, and more.
Location: New Jersey
Workplace: Onsite
Employment Type: Full time
Job Function: Research & Scientific (R&D)
Seniority: Mid level

Key Responsibilities

  • •Develop and manage technical timelines and activities for multiple product development projects with minimal supervision.
  • •Lead product development from concept to commercialization using product design criteria and consumer insights.
  • •Apply scientific knowledge to business opportunities: incorporate consumer testing results, develop prototypes, and conduct analysis, testing, and experiments.
  • •Lead pilot plant and manufacturing trials (including co-packers) to assess feasibility and define finished product specifications.
  • •Establish and maintain shelf-life studies and lead competitive benchmarking and Mind the Gap studies.

Pay and Benefits

Salary: USD 75,800 - 104,200 annually
Perks:Health InsuranceDental401kLife InsuranceDisability InsurancePaid LeaveGym MembershipChildcare

Key Requirements

  • •Minimum BS in Food Science or related field.
  • •4+ years’ experience in product development.
  • •Master’s degree in food science or related field preferred.
  • •Experience developing and commercializing shelf-stable products/processes in a manufacturing environment.
  • •Ability to communicate and influence verbally and in writing with cross-functional teams and R&D management.
Experience:4+ yearsFood scienceProduct developmentManufacturing
Education:Bachelor's in Food Science
Skills:CommunicationProblem-solvingPlanningOrganizational/documentationDecision-making
Tech Stack:Artificial intelligence (AI)Microsoft OfficeDatabaseInternet

Company Brief

Campbell Soup
Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Camden, United States
Founded: 1869
Glassdoor
Glassdoor: 3.5
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