Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility"]

Support daily kitchen operations by assisting with food preparation and performing simple cooking tasks under senior chefs’ supervision. Follow recipes and instructions to ensure consistent quality, while maintaining cleanliness, organization, and compliance with food safety and sanitation standards. Help with stock rotation, inventory support, ingredient readiness, and assist with plating and garnishing. Collaborate with kitchen staff to meet order timing and participate in training to improve culinary skills.

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Power International Holding
Power International Holding
1 week ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Support daily kitchen operations by assisting with food preparation and performing simple cooking tasks under senior chefs’ supervision. Follow recipes and instructions to ensure consistent quality, while maintaining cleanliness, organization, and compliance with food safety and sanitation standards. Help with stock rotation, inventory support, ingredient readiness, and assist with plating and garnishing. Collaborate with kitchen staff to meet order timing and participate in training to improve culinary skills.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, measuring ingredients, and ensuring ingredients and equipment are ready.
  • •Execute simple cooking tasks (grilling, frying, sautéing, and baking) under the supervision of senior chefs, following recipes and instructions for consistency.
  • •Maintain cleanliness and organization in kitchen areas and follow food safety and sanitation guidelines to prevent cross-contamination.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste, while monitoring cooking processes for consistent quality.
  • •Support plating and garnishing to presentation standards and communicate with kitchen staff to coordinate preparation and timely order execution.

Key Requirements

  • •Minimum 3 years working experience, including 2 years relevant experience.
  • •Ability to perform fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with a variety of ingredients (meats, seafood, vegetables, herbs, and spices) and their preparation.
  • •High school diploma and a certificate in food service or equivalent cooking experience.
Experience:3+ yearsGCC
Education:High School
Skills:ResilienceQualityLeadershipAgility
Certifications:Certificate in food service

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website