Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater

Prepare and cook seasonally inspired dishes for backstage catering at a busy amphitheater, supporting dressing room meals, hospitality riders, and bus stock. Collaborate daily with the Executive Chef and Sous Chef to execute menus while keeping the kitchen running smoothly. Maintain an organized workstation, follow food safety and sanitation guidelines, and help with inventory storage. Support eco-friendly practices to reduce waste during late March through October peak season.