Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater

Live Nation Entertainment
Minnesota
Workplace: OnsitePart timeUSD 14.4 - 18 hourlyFunction: Hospitality & Food ServiceSkills: ["Teamwork","Communication","High-pressure performance","Food safety awareness","Sustainability mindset"]

Create and present seasonally inspired dishes for backstage catering, dressing room meals, hospitality riders, and bus stock at a live entertainment amphitheater. Work with the Executive Chef and Sous Chef to execute daily menus while maintaining a clean, organized workstation. Support eco-friendly, zero-waste practices and ensure strict adherence to food safety regulations, including maintaining a current food handler’s card.

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Live Nation Entertainment
Live Nation Entertainment
2 months ago

Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Create and present seasonally inspired dishes for backstage catering, dressing room meals, hospitality riders, and bus stock at a live entertainment amphitheater. Work with the Executive Chef and Sous Chef to execute daily menus while maintaining a clean, organized workstation. Support eco-friendly, zero-waste practices and ensure strict adherence to food safety regulations, including maintaining a current food handler’s card.
Location: Minnesota
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist in the preparation, cooking, and presentation of diverse, seasonally-inspired dishes for backstage catering needs.
  • •Work closely with the Executive Chef and Sous Chef to execute daily menus and maintain smooth kitchen workflow.
  • •Support eco-friendly practices such as recycling, composting, and responsible ingredient sourcing to work toward zero waste.
  • •Maintain a clean, organized workstation and follow food safety and sanitation guidelines, including proper storage and inventory support.
  • •Be prepared for long hours and fast-paced demands during the busy season (late March through October), ensuring food safety compliance.

Pay and Benefits

Salary: USD 14.4 - 18 hourly

Key Requirements

  • •Previous experience as a Line Cook or in a similar kitchen role, preferably in catering or event settings.
  • •Strong knowledge of food preparation techniques and safety standards.
  • •Current ServSafe or Food Handler’s Card.
  • •Excellent teamwork and communication skills.
  • •Ability to thrive in a high-pressure environment and maintain composure during busy service periods.
Skills:TeamworkCommunicationHigh-pressure performanceFood safety awarenessSustainability mindset
Certifications:ServSafeFood Handler’s Card

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
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Glassdoor: 3.7
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