Belly Comber - Second Shift

Smithfield Foods
Peru
Workplace: OnsiteFull timeUSD 21.6+ hourlyFunction: Solutions Engineering & Sales EngineeringSkills: ["Reliability","Attention to detail","Work ethic","Teamwork","Willingness to learn"]

Process meat products as part of the General Production team, helping deliver safe, high-quality food. You’ll perform essential production tasks using hand tools, knives, and machinery, follow safety and quality standards, and support efficient operation of the production line. The role is physically demanding, requires attention to detail and reliability, and may involve overtime based on production demands.

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Smithfield Foods
Smithfield Foods
2 days ago

Belly Comber - Second Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Process meat products as part of the General Production team, helping deliver safe, high-quality food. You’ll perform essential production tasks using hand tools, knives, and machinery, follow safety and quality standards, and support efficient operation of the production line. The role is physically demanding, requires attention to detail and reliability, and may involve overtime based on production demands.
Location: Peru
Workplace: Onsite
Employment Type: Full time
Job Function: Solutions Engineering & Sales Engineering
Seniority: Entry level

Key Responsibilities

  • •Process meat products for the consumer using hand tools, knives, machinery, and other equipment.
  • •Maintain a safe and efficient production line while supporting coworkers.
  • •Ensure products meet safety and quality standards through careful, detailed work.
  • •Work your scheduled shift and be available for overtime as production demands require.
  • •Follow required safety practices and use PPE in noisy, wet, humid, and cold/warm environments.

Pay and Benefits

Salary: USD 21.6 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Be willing and able to understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks and maintain hand-eye coordination and attention to detail.
  • •Stand on concrete/platforms for up to a 12-hour shift and work around animal blood/carcass parts.
  • •Work in cold/warm areas and in wet, humid, noisy environments with required PPE and safety gear.
Skills:ReliabilityAttention to detailWork ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn