Chef de Rang (m/w/*) | Brasserie Quarré

Kempinski
Berlin
Workplace: OnsiteContractFunction: Hospitality & Food ServiceSkills: ["Leadership","Self-discipline","Guest focus","Organization","Training support"]

Lead service for your station in Brasserie Quarré, delivering Kempinski-standard service and serving as a role model for the team. Proactively advise guests on food and drinks, actively upsell alternatives, and manage guest requests and complaints in a solution-oriented way. Ensure opening/closing processes and a clean, well-organized workspace while maintaining safety, HACCP, and hygiene standards. Support training, onboarding, and team tasks including inventories and cross-department duties.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kempinski
Kempinski
12 hours ago

Chef de Rang (m/w/*) | Brasserie Quarré

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Lead service for your station in Brasserie Quarré, delivering Kempinski-standard service and serving as a role model for the team. Proactively advise guests on food and drinks, actively upsell alternatives, and manage guest requests and complaints in a solution-oriented way. Ensure opening/closing processes and a clean, well-organized workspace while maintaining safety, HACCP, and hygiene standards. Support training, onboarding, and team tasks including inventories and cross-department duties.
Location: Berlin
Workplace: Onsite
Employment Type: Contract
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Independently lead your station, including professional guidance, motivation, and coaching of assigned Demi-Chefs, Commis de Rang, and trainees.
  • •Provide professional service at the highest level according to Kempinski standards and model exemplary behavior for the team.
  • •Proactively advise guests on food and drinks and actively upsell by offering attractive alternatives.
  • •Handle guest requests souveränly and manage complaints independently in a solution-oriented way to ensure maximum guest satisfaction.
  • •Ensure smooth opening/closing processes, maintain a clean and perfectly organized work area, and strictly follow fire safety, hygiene (HACCP), and security standards.

Pay and Benefits

Perks:Meal AllowanceHotel DiscountsLearning BudgetCommuter Benefits

Key Requirements

  • •Completed training in gastronomy/hospitality plus solid professional experience in upscale service, ideally in a similar role.
  • •Enjoy sharing your expertise and guiding younger team members with the right sense of finesse.
  • •You’re confident in upselling and have deep knowledge of high-quality products, with excellent wine and beverage expertise.
  • •You provide a confident, guest-focused demeanor with high self-discipline and strong hosting qualities, even in a busy atmosphere.
  • •Very good German and English skills, with confident handling of common POS cash register systems.
Experience:HospitalityFine dining
Skills:LeadershipSelf-disciplineGuest focusOrganizationTraining support
Languages:GermanEnglish
Tech Stack:POS systemsHACCP

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
Glassdoor
Glassdoor: 4.0
WebsiteLinkedInGlassdoor