Waiter/Waitress, Millennium Lounge (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Guest-oriented service","Communication","Teamwork","Attention to detail","Salesmanship"]

Provide table and counter service in The Meydan Hotel’s Millennium Lounge, adhering to quality standards while delivering courteous, guest-focused hospitality. Use strong product knowledge and telephone etiquette to advise guests and coordinate special requests between kitchen and service areas. Monitor food and beverage quality, handle food storage in line with hygiene regulations, and apply up-selling techniques to exceed expectations and increase revenue.

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Kerzer International
Kerzer International
3 days ago

Waiter/Waitress, Millennium Lounge (Dubai, AE)

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Source: Company careers pageValidated by: Fursa AI
Last checked: Just nowStatus: Live

Job Summary

Provide table and counter service in The Meydan Hotel’s Millennium Lounge, adhering to quality standards while delivering courteous, guest-focused hospitality. Use strong product knowledge and telephone etiquette to advise guests and coordinate special requests between kitchen and service areas. Monitor food and beverage quality, handle food storage in line with hygiene regulations, and apply up-selling techniques to exceed expectations and increase revenue.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Ensure all colleagues’ activities adhere to and support The Meydan Hotel Quality Standards.
  • •Serve guests with alcoholic and non-alcoholic beverages via table and/or counter service.
  • •Provide advice on food and beverages to guests and demonstrate strong product knowledge.
  • •Receive and store food and beverages according to food hygiene regulations and procedures.
  • •Use up-selling techniques to exceed guests’ expectations and increase revenue, while monitoring quality and reporting to the outlet manager or team leader.

Key Requirements

  • •Fluency in English is essential; additional languages are preferable.
  • •Basic food and beverage knowledge.
  • •Hospitality and/or Food & Beverage department experience in a lodge environment (preferably five star) is a valuable addition.
  • •Ability to lift heavy objects to complete duties and guest requests.
  • •Ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, and cooperativeness with minimal supervision.
Experience:HospitalityFood and beverage
Skills:Guest-oriented serviceCommunicationTeamworkAttention to detailSalesmanship
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn