Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Attention to detail","Teamwork","Organizational skills","Resilience"]

Oversee a dedicated kitchen section from ingredient prep through cooking and plating, ensuring consistent quality and presentation. Cook dishes to established recipes and standards, maintain efficiency and kitchen coordination with the Head Chef and fellow Chef de Parties, and implement quality assurance measures. Manage inventory, ordering, and stock control for your station, adhere to health and safety regulations, and train junior kitchen staff while contributing to recipe development and menu planning.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
5 hours ago

Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Oversee a dedicated kitchen section from ingredient prep through cooking and plating, ensuring consistent quality and presentation. Cook dishes to established recipes and standards, maintain efficiency and kitchen coordination with the Head Chef and fellow Chef de Parties, and implement quality assurance measures. Manage inventory, ordering, and stock control for your station, adhere to health and safety regulations, and train junior kitchen staff while contributing to recipe development and menu planning.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen section/station such as sauces, grill, or pastry.
  • •Prepare and cook dishes according to established recipes and standards.
  • •Supervise and train junior cooks and kitchen staff within the assigned station.
  • •Monitor and manage inventory for the section, including ordering and stock control.
  • •Coordinate with the Head Chef and other Chef de Parties to ensure timely preparation, consistent output, and quality assurance.

Key Requirements

  • •Manage and oversee a kitchen station/section (e.g., sauces, grill, or pastry) during service.
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure food quality and presentation meet the establishment’s requirements while implementing quality assurance measures.
  • •Supervise and train junior cooks and kitchen staff in your assigned station.
  • •Maintain kitchen compliance with health and safety regulations and support inventory control, ordering, and stock rotation.
Experience:5+ yearsGCC
Skills:LeadershipAttention to detailTeamworkOrganizational skillsResilience

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website