Catering Supervisor (QA)
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Full timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Agility","Resilience","Quality","Leadership","Guest Relations"]Oversee day-to-day catering operations with a strong focus on food safety, food production standards, and compliance. Manage employees and ensure personal health standards are maintained while supporting quality, safety, and guest relations. Use ERP systems (preferably SAP functional skills) to drive and track production and service management. Hold a valid driver’s license and apply safety procedures and quality processes to deliver reliable catering services.
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